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Three Headed Dragon

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 7.00004 gallons
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday May 30th 2011

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

23.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Brewers Malt 2-Row (Briess)12 lb Brewers Malt 2-Row (Briess)	0	2	75%
2 lb	Munich I (Weyermann)2 lb Munich I (Weyermann)	0	7	12.5%
0.50 lb	Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine	0	2	3.1%
1.50 lb	Sugar, Table (Sucrose)1.5 lb Sugar, Table (Sucrose)	0	1	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Styrian Goldings0.500008 oz Styrian Goldings Hops	Pellet	5.4	Boil	60 min	16.7%
1 oz	Hallertauer Mittelfrueh1.00002 oz Hallertauer Mittelfrueh Hops	Pellet	4	Boil	60 min	33.3%
0.50 oz	Styrian Goldings0.500008 oz Styrian Goldings Hops	Pellet	5.4	Boil	30 min	16.7%
1 oz	Saaz1.00002 oz Saaz Hops	Pellet	3.2	Boil	5 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	0	33.4%
1 oz	Hallertauer Mittelfrueh (Pellet)		33.3%
1 oz	Saaz (Pellet) 1.0000199977125 oz Saaz (Pellet) Hops		33.3%
3 oz / $ 0.00

Yeast

East Coast Yeast - Trappist Ale ECY13

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,163

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Brews

Public: Yup, Shared
Last Updated: 2011-05-30 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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