Imperial Stout Beer Recipe | Extract Russian Imperial Stout by oregreen | Brewer's Friend
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Imperial Stout

246 calories 25.7 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday April 10th 2015
1.074
1.019
7.3%
50.8
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 84.4%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 3.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 9.4%
0.33 lb American - Black Barley0.33 lb Black Barley 27 530 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Leaf/Whole 14.2 Boil 60 min 39.37 38.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.1 Boil 10 min 11.42 61.5%
3.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Burton Salts Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch      
"Imperial Stout" Russian Imperial Stout beer recipe by oregreen. Extract, ABV 7.29%, IBU 50.79, SRM 35.35, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Patent, Crystal 70L, Black Barley) Hops: (Chinook, Cascade) Other: (Burton Salts)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 04:25 UTC
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