Bitter Me British Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) by curtcicotte@gmail.com | Brewer's Friend
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Bitter Me British

196 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: curt
Calories: 195.9 (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Saturday February 8th 2014
1.059
1.017
5.4%
39.3
11.3
n/a
n/a
 
Brew Log History
0Temp
1.016Gravity
OG: 1.059
Attenuation: 71.88%
5.6%ABV
Calories: 195.9 / 12oz
Carbs: 21.2 g / 12oz
35Days
Readings: 0

Feb 08, 2014 to Mar 15, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.5%
0.75 lb Turbinado0.75 lb Turbinado 44 10 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.59 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.56 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.11 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Burton Water salts Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
"Bitter Me British" Extra Special/Strong Bitter (ESB) beer recipe by curt. BIAB, ABV 5.43%, IBU 39.26, SRM 11.28, Fermentables: (Maris Otter Pale, Crystal 60L, Turbinado) Hops: (East Kent Goldings, Willamette) Other: (Burton Water salts)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-03 20:32 UTC
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