Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
45 min |
26.28 |
20% |
|
2 oz |
Lemon Drop2 oz Lemon Drop Hops |
|
Pellet |
6 |
Hopback at 165 °F
|
15 min |
8.17 |
80% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
26.28 |
20% |
|
2 oz |
Lemon Drop (Pellet) 1.9999999954251 oz Lemon Drop (Pellet) Hops |
|
8.17 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
150 °F |
45 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Cucumber
|
|
Flavor |
Secondary |
1 days |
Target Water Profile
Dortmund (historic)
Notes
Add 1" cubed cucumber for 24-36 hours as a "dry hop".
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-10 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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