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sierra nevada stout clone

Method: Extract
Style: American Stout
Boil Time: 45 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday January 11th 2015

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

54.0

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	58.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	17.7%
5 oz	Maltodextrin5 oz Maltodextrin	39	0	5.5%
4.61 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	6.6%
4.20 oz	American - Roasted Barley4.2 oz Roasted Barley	33	300	4.6%
3.60 oz	American - Dark Chocolate3.6 oz Dark Chocolate	29	420	4%
3 oz	American - Black Malt3 oz Black Malt	28	500	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.52 oz	Magnum0.52 oz Magnum Hops	Pellet	12.6	Boil	45 min	39.85	33.8%
0.36 oz	East Kent Goldings0.36 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	6.75	23.4%
0.36 oz	Fuggles0.36 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.33	23.4%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	5.7	Boil	5 min	1.13	9.7%
0.15 oz	Fuggles0.15 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.89	9.7%
1.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Magnum (Pellet)	39.85	33.8%
0.51 oz	East Kent Goldings (Pellet)	7.88	33.1%
0.51 oz	Fuggles (Pellet)	6.22	33.1%
1.54 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: priming sugar CO₂ Level: 2.0 Volumes

Last Updated and Sharing

1,062

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Brews

Public: Yup, Shared
Last Updated: 2015-03-01 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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