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Ambar

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: EPG
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday April 14th 2015

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

38.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	85.7%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	4.3%
0.30 kg	Belgian - Cara 20L0.3 kg Cara 20L	34	22	4.3%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	2.9%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	64 min	23.04	18.8%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	34 min	6.19	18.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	19 min	7.52	25%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	4 min	1.81	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		25%
80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	23.04	18.8%
15 g	Kent Goldings (Pellet) 15 g Kent Goldings (Pellet) Hops	6.19	18.8%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7.52	25%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	1.81	12.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		25%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,158

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Brews

Public: Yup, Shared
Last Updated: 2015-04-14 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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