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ABC India Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonsen, Aleks, Sondre
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday April 29th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

62.6

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pale Ale4.8 kg Pale Ale	39	2.3	78.4%
0.60 kg	German - Munich Dark0.6 kg Munich Dark	37	15.5	9.8%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	8.2%
0.10 kg	Finland - Crystal Malt 3000.1 kg Crystal Malt 300	35	113	1.6%
0.06 kg	German - Carafa II0.06 kg Carafa II	32	425	1%
0.06 kg	Belgian - Chocolate0.06 kg Chocolate	30	340	1%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Columbus11 g Columbus Hops	Pellet	16	Boil	60 min	17.8	5.2%
45 g	Citra45 g Citra Hops	Pellet	12	Boil	15 min	27.09	21.2%
22 g	Columbus22 g Columbus Hops	Pellet	16	Boil	15 min	17.66	10.4%
45 g	Citra45 g Citra Hops	Pellet	12	Dry Hop	10 days		21.2%
22 g	Columbus22 g Columbus Hops	Pellet	16	Dry Hop	10 days		10.4%
45 g	Citra45 g Citra Hops	Pellet	12	Dry Hop	7 days		21.2%
22 g	Columbus22 g Columbus Hops	Pellet	16	Dry Hop	7 days		10.4%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Columbus (Pellet) 77 g Columbus (Pellet) Hops	35.46	36.4%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	27.09	63.6%
212 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,175

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-29 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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