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Harkonnen Haze

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Mayer
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday November 14th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

59.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	10.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	26.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.7%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	4%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.4%
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	43%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
9.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.1	Boil	60 min	29.01	4.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	18.1	Boil	10 min	11.82	4.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	18.1	Boil	5 min	6.5	4.8%
1 oz	Ella1 oz Ella Hops	Pellet	16.9	Boil	5 min	12.14	9.5%
2 oz	Ella2 oz Ella Hops	Pellet	16.9	Boil	0 min		19%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	18.1	Boil	0 min		19%
2 oz	Ella2 oz Ella Hops	Pellet	16.9	Dry Hop	10 days		19%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	18.1	Dry Hop	10 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	29.01	4.8%
5 oz	Galaxy (Pellet)	18.32	47.6%
5 oz	Ella (Pellet) 4.9999999885628 oz Ella (Pellet) Hops	12.14	47.5%
10.50 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hazy Day

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	30	40	175	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,100

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-18 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Harkonnen Haze

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