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5AM Saint

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brewdog
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday August 27th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

30.2

SRM (daniels):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 kg	United Kingdom - Maris Otter Pale2.56 kg Maris Otter Pale	38	3.75	55.9%
0.88 kg	United Kingdom - Cara Malt0.88 kg Cara Malt	35	17.5	19.2%
0.63 kg	United Kingdom - Munich0.63 kg Munich	37	6	13.8%
0.38 kg	American - Caramel / Crystal 150L0.38 kg Caramel / Crystal 150L	33	150	8.3%
0.13 kg	United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L	33	80	2.8%
4.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Pellet	6.9	Boil	60 min	2.4	1.1%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	2.99	1.1%
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	2.63	1.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.05	5.7%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	13.15	5.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.4%
50 g	Cascade50 g Cascade Hops	Pellet	6.9	Dry Hop	4 days		22.7%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	4 days		11.4%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		5.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		22.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.4%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52.50 g	Cascade (Pellet) 52.5 g Cascade (Pellet) Hops	2.4	23.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	12.04	18.2%
27.50 g	Nelson Sauvin (Pellet) 27.5 g Nelson Sauvin (Pellet) Hops	15.78	12.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		11.4%
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops		11.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	--	62 °C	60 min
12.8 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,112

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Brews

Public: Yup, Shared
Last Updated: 2016-08-27 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

buckieloonie

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