'murica!! Beer Recipe | All Grain American IPA | Brewer's Friend
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'murica!!

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday May 19th 2016
1.066
1.013
7.0%
75.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 63.3%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 36.2%
30 g German - Carafa III30 g Carafa III 32 535 0.5%
5.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Amarillo85 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 29.77 48.6%
20 g Belma20 g Belma Hops Pellet 9.4 Boil 10 min 8.42 11.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 11.65 11.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 14.07 11.4%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 5 min 11.6 17.1%
175 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsium Water Agt Mash --
5.50 g irish moss Fining Boil 20 min.
3 g yeast nutriant Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"'murica!!" American IPA beer recipe by AckwellP. All Grain, ABV 7.04%, IBU 75.52, SRM 8.07, Fermentables: (Pale Ale, Pilsner Malt, Carafa III) Hops: (Amarillo, Belma, Chinook, El Dorado) Other: (gypsium, irish moss, yeast nutriant)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 08:58 UTC
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