|
Rustic Chocolate Orange Porter
|
Robust Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
29.98 |
32.87 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 1:51 AM |
| Notes: |
|
|
Duck's Dream
|
American IPA
|
6.25 Gallons |
1.061 |
1.013 |
6.34 |
62.24 |
9.28 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/4/2020 1:19 AM |
| Notes: |
|
|
Metric Citra SMaSH
|
American Pale Ale
|
10 Litres |
1.059 |
1.011 |
6.39 |
35.41 |
6.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 5/19/2018 9:17 PM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
|
|
Pumking
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.079 |
1.021 |
8.21 |
22.4 |
16.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 10/16/2017 3:38 PM |
| Notes: This beer scored 41/50 at 2018 NHC Austin, however, it did not place. |
|
|
Pumpkin Habanero Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
11.78 |
16.7 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:30 PM |
| Notes: |
|
|
Yellow Hog (Yellow Rose Clone)
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.71 |
94.46 |
3.74 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:42 PM |
Notes: Used Safale S-05 instead of S-04
Forgot to add gypsum
Didn't use whirlfloc
Used 25l of water, sparged 3l
Dry hopped 2oz + 2oz
OG: 1.05
FG: 1.01
ABV: 5.39 (??)
OG & FG off by quite a bit. Ended up with > 20l after boil.
1st dry hop: day 8 (2oz)
2nd dry hop: day 11(2oz)
Bottled: day 13
If brew again:
Use Safale S-04
Add gypsum pre-mash
No whirlfloc
24l of water & sparge 3l
6.25kg of malt
Bottle day 14/15 |
|
|
Fat And Tired (fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.57 |
35.49 |
12.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 7/1/2016 12:57 AM |
Notes: everyone loves this brew. comes out just slightly happier than the original, but its better that way.
put it straight in the keg if you can. |
|
|
The Gown Lifter 2
|
Scottish Export
|
5.5 Gallons |
1.071 |
1.021 |
6.54 |
25.44 |
17.19 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:36 PM |
| Notes: |
|
|
YOOPERS PALE ALE
|
American Pale Ale
|
88 Litres |
1.052 |
1.009 |
5.64 |
44.04 |
10.49 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 7:35 AM |
| Notes: |
|
|
Roadrunner Rye IPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.069 |
1.013 |
7.37 |
90.08 |
9.47 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:53 PM |
| Notes: |
|
|
IPA Test
|
Imperial IPA
|
6 Gallons |
1.076 |
1.019 |
7.47 |
100.95 |
16.4 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 4:31 PM |
| Notes: Phase 1 of everyday IPA tester batch. |
|
|
Sip Of Sunshine Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
12.29 |
6.57 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 8:05 PM |
| Notes: |
|
|
Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
40.27 |
50 °L
|
1.4K |
0 |
|
|
Author:
|
|
Harry Henderson
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 6:33 PM |
Notes: This is the first time choosing a pumpkin stout. I'm adding pumpkin to the mash along with pumpkin seeds which I plan on roasting before hand. I may add pumpkin to the boil but it's still up in the air.
I want to condition on cinnamon sticks and vanilla beans for 4 days and then cold crash for 2 more days.
I want to take a 1.5 gallons and add crown maple and oak chips and age it for a couple months. 6 to 1 method... |
|
|
SR-71
|
American Stout
|
10 Gallons |
1.078 |
1.026 |
6.83 |
96.25 |
42.53 °L
|
1.4K |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:24 AM |
Notes: 5 Gal European Ale WLP011
5 Gal Cal Ale WLP001 |
|
|
Coffee Cake Stout
|
American Stout
|
10 Gallons |
1.052 |
1.01 |
5.57 |
71.22 |
39.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 6:48 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
2 Gallons |
1.062 |
1.016 |
6.06 |
32.3 |
33.56 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: cane sugar |
Priming Amount: 0.8 oz |
Creation
Date: 1/21/2015 11:37 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
1 Gallons |
1.075 |
1.019 |
7.42 |
19.22 |
22.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:48 PM |
| Notes: |
|
|
APA CC
|
American Pale Ale
|
17 Litres |
1.055 |
1.013 |
5.48 |
35.74 |
8.02 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 4:28 PM |
| Notes: |
|
|
Quiet Night In IPA (Only Soda On A Saturday Night?? Must Be Ill !!!!)
|
American IPA
|
10.5 Gallons |
1.058 |
1.016 |
5.51 |
133.47 |
7.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 3:46 AM |
| Notes: Bottled variety had 4 oz cascade in 2.5 gallons and bottled for secondary hopped |
|
|
2xPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.28 |
117.79 |
14.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: forced carbonation |
Priming Amount: 2.3 ubv |
Creation
Date: 11/28/2012 2:48 AM |
Notes: boil in bag all crushed grains will steep for 1 hr @ 150 deg
force carbed @40 deg @ 10 psi for 2.3 units of co2 |
|
|
|
|