Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Pumpkin Porter	American Porter	5.5 Gallons	1.053	1.013	5.12	40.46	36.51 °L	1.2K	1
Author: ChubbsMcLubbs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 10/8/2021 3:23 PM Notes:
Christmas Ale	Winter Seasonal Beer	18 Litres	1.1	1.011	11.62	29.2	40.02 °L	1.2K	0
Author: Timan Rebel Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 9:02 AM Notes:
Start Of The Crush IPA	American IPA	6 Gallons	1.081	1.019	8.12	197.79	8.09 °L	1.2K	0
Author: Hellpunkbrew420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 4:39 AM Notes:
Coconut Stout	Mixed-Style Beer	3 Gallons	1.062	1.016	6.08	54.75	46.61 °L	1.2K	0
Author: The Red Hen Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 5:08 PM Notes: Add lactose @ flameout
Maine Dinner	American IPA	11 Gallons	1.085	1.019	8.63	83.03	7.52 °L	1.2K	0
Author: NDB Boil Size: 16.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:26 AM Notes: Add dextrose at 30 min
You Can Gruit	Experimental Beer	5.5 Gallons	1.048	1.008	5.29	0	13.3 °L	1.2K	1
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:28 AM Notes: Having issues with getting the brewing data in so placing the info here. O.G: 1.050 Used Champagne yeast to reach full attenuation.
Sour Ale - Honeysuckle + Spruce	Mixed-Fermentation Sour Beer	2 Gallons	1.061	1.017	5.83	12.78	3.87 °L	1.2K	1
Author: mystikhybrid Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:14 PM Notes: Flower Yeast fermented for 12 days, ph dropped from 5 to 3.5, brix from 10 to 5. Gypsum: 1.5g Epsom salt: 0.25g Calcium chloride: 0.5g
Orange Weizen	Weizen/Weissbier	72 Litres	1.043	1.01	4.31	6.4	3.76 °L	1.2K	1
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 11:43 AM Notes:
Smoked Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.051	1.012	5.14	19.56	17.35 °L	1.2K	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:04 AM Notes: 6lb Munich Dark cold smoked with beech. Aged two weeks before crushing and mashing. Once FG achieved, raise temp for 3 days. Cold crash + gelatin for two days. Gelatin: 2tsp gelatin in 1/4 cup 75f H20, sit for 20 min, then microwave until clear.
Toms SNPA Clone (FWH)	American Pale Ale	22 Litres	1.053	1.012	5.3	55.88	8.01 °L	1.2K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 12:40 PM Notes:
Peter's Imperial Stout	Russian Imperial Stout	5 Gallons	1.106	1.027	10.43	89	40 °L	1.2K	5
Author: mkatz9267 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:39 AM Notes:
The King Of Pumpkins	Holiday/Winter Special Spiced Beer	5.2 Gallons	1.082	1.019	8.38	44.98	18.26 °L	1.2K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:40 PM Notes: Cane Sugar = Demerara Sugar The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Satans IPA	American IPA	20 Litres	1.086	1.021	8.51	99.65	11.12 °L	1.2K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:43 PM Notes: Boil time: 90 mins After one week, change fermentor (without yeast) and start dry hop.
Trappist Blonde - V1	Belgian Specialty Ale	5.5 Gallons	1.055	1.013	5.5	34.27	7.53 °L	1.2K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 4:45 PM Notes:
1509 Spiced Belgian Dark Strong	Belgian Dark Strong Ale	3.2 Gallons	1.084	1.021	8.31	26.1	23.71 °L	1.2K	0
Author: elkshadow Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:56 PM Notes:
Stout Årsfest 2019	Oatmeal Stout	25 Litres	1.042	1.011	4.06	42.83	31.61 °L	1.2K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2015 8:51 AM Notes:
Witbier	Witbier	5.5 Gallons	1.04	1.007	4.3	14.44	2.87 °L	1.2K	0
Author: david@gnomebrewshop.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/18/2015 5:58 PM Notes: Fermentation Schedule: Day 1 - 2 @ 19C Day 3 @ 20 C Day 4 @ 21 C Day 5 @ 22 C Hold till fermentation is complete Orange zest was partially dried
Furnado Pale Ale	American Pale Ale	12 Gallons	1.048	1.012	4.7	38.06	5.86 °L	1.2K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:25 PM Notes: Late hopped pale ale. Smooth hop bitterness, and a kind of like one commercial session IPA out there in terms of the kind of bitterness in the beer. I am conflicted whether to up the first bittering addition to a full ounce each. Seems like the beer may benefit from it, but when I taste it again it's damn good as-is.
Westmalle Clone	Belgian Tripel	15.9 Litres	1.063	1.015	6.62	38.66	4.78 °L	1.2K	0
Author: juvejonas Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 76 Creation Date: 3/1/2015 3:07 PM Notes: Efter kok, fyll på med förkokt, kylt vatten för att få en totalvolym på 15.9 liter Jäs vid 20 grader under 11 dagars tid. Tappa om och sekundärjäs under 3-4 veckor i förråd (kolla temp). Tappa på flaska och låt mogna under 8-10 veckor OG: 1.063
Amarillo SMASH	Blonde Ale	5.5 Gallons	1.061	1.017	5.72	39.46	6.59 °L	1.2K	0
Author: randylahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:12 AM Notes: BRIX 14-6 Golden Colour
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