|
Belgian Puffin
|
Belgian Dubbel
|
4.5 Litres |
1.082 |
1.023 |
7.78 |
16.97 |
20.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2013 12:58 PM |
| Notes: |
|
|
Tritium Mk V-4252013 Update
|
Belgian Tripel
|
4.75 Gallons |
1.093 |
1.021 |
9.43 |
31.97 |
6.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 1.18 |
Creation
Date: 7/1/2012 4:15 AM |
| Notes: |
|
|
Sniper
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.024 |
7.86 |
81.42 |
43.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 9:21 PM |
| Notes: This started as an attempt to clone North Coast Brewers' Old Rasputin but I added a little twist... 3 lbs of Africanized "Killer" Bee Honey (hence the name). It turned out excellent and even garnered an honorable mention in a local homebrew contest. It's a very dark and very malty much like Old Rasputin but the Killer Bee honey (which by itself tastes a lot like caramel) added a smoothness I have never tasted in a beer before. |
|
|
Bourbon Vanilla Coffee Stout
|
American Stout
|
3 Gallons |
1.079 |
1.02 |
7.74 |
30.94 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 6:19 PM |
Notes: Add lactose at 5 min during boil.
2 Vanilla Beans soaked in 8 oz Makers Mark Bourbon, strain and add at bottling
Cold brew 5 tablespoons of coffee in 2 cups of water for 24 hours, strain and add at bottling |
|
|
T'was A Dark & Roasty Night - Belgian Stout
|
Belgian Dark Strong Ale
|
5 Gallons |
1.091 |
1.022 |
9.09 |
24.69 |
33.49 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 6:12 PM |
| Notes: This is an attempt to reflect a fave - Allagash Black. May use a blend of Belgian yeasts to pump up the funk a bit. May ferment at a warmer temp to pump up the fruitiness. |
|
|
Müncher Helles Ala Spaten V2
|
Munich Helles
|
14 Litres |
1.053 |
1.012 |
5.36 |
18.37 |
5.19 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:56 AM |
Notes: Einmaischen: 62 °C
1st Rast: 59 °C für 20 min
Decoction: 1 liter für 15 min. @ 66°C & 10 min @ 100°C.
2nd Rast: 63 °C für 40 min
1 liter Decoction 10 min.
3rd Rast: 72 °C für 20min
4th Rast: 76 °C für 10 min
Abmaischen: 75 °C
A lager fermentation consists of these 3 phases:
primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C.
Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks.
maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl.
cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. Lager for 6 weeks |
|
|
James Kolsch V0.2
|
Kölsch
|
10.95 Litres |
1.046 |
1.008 |
4.89 |
25.68 |
3.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.365 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/1/2021 8:47 PM |
Notes: 16L distiller water plus 1L of filtered tap.
Whirlpooled after removing immersion chiller, before running to fermentor.
Using SS Brewtech 3.5G conical fermentor |
|
|
Blonde
|
Blonde Ale
|
80 Litres |
1.043 |
1.01 |
4.33 |
23.38 |
5.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 145.3 g |
Creation
Date: 1/27/2017 9:55 AM |
| Notes: |
|
|
Cobbler Pale Ale - MOMo (Single Malt Maris Otter & Single Hop Mosaic)
|
American Pale Ale
|
27 Litres |
1.048 |
1.009 |
5.04 |
39.58 |
5.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 11:36 AM |
| Notes: |
|
|
Fruity American Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
21.52 |
3.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 5:49 AM |
Notes: Primary fermentation: 7 days at 67 degrees.
Secondary fermentation: 7 days at 67 degrees. |
|
|
SchuBrew FEstbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.016 |
5.31 |
20.3 |
7.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 7:15 PM |
| Notes: |
|
|
Standard 'Ole Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.012 |
3.42 |
40.48 |
10.47 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 8:37 PM |
| Notes: |
|
|
YOOPERS PALE ALE
|
American Pale Ale
|
88 Litres |
1.052 |
1.009 |
5.64 |
44.04 |
10.49 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 7:35 AM |
| Notes: |
|
|
Dr Rudi Single Hop Pale Ale
|
Blonde Ale
|
21 Litres |
1.039 |
1.009 |
3.95 |
26.22 |
5.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 11:30 AM |
| Notes: |
|
|
Orange Creamcicle
|
American Light Lager
|
2.5 Gallons |
1.051 |
1.013 |
5.06 |
26.77 |
8.11 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 5:24 PM |
| Notes: |
|
|
Brewers Best Witbier
|
Witbier
|
5.5 Gallons |
1.041 |
1.006 |
4.6 |
22.7 |
3.78 °L
|
1.4K |
1 |
|
|
Author:
|
|
miscon2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 5:34 PM |
| Notes: total guess on amount of orange peel and coriander. also note second hops labelled "GR Tetnang" in recipe. |
|
|
Bucket Brigade Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.1 |
33.54 |
9.24 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:45 AM |
| Notes: |
|
|
Brickyard Brown All Grain (2)
|
American Brown Ale
|
5.75 Gallons |
1.062 |
1.017 |
5.91 |
37.31 |
25.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 11:03 PM |
Notes: Swaen Pale Ale malt used, not maris otter.
Mash at 156 for 60 minutes.
Batch Sparged with 170 water for 45 minutes.
Boil for 75-90 depending on beginning volume.
All hops in at flameout for 30 minute stand/whirlpool. |
|
|
White IPA
|
American IPA
|
6.5 Gallons |
1.059 |
1.014 |
5.9 |
62.57 |
4.24 °L
|
1.4K |
0 |
|
|
Author:
|
|
ajbeckwith
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 6:45 AM |
| Notes: Needs a new name! There's already a Nit Wit IPA. |
|
|
Scottish Ale 70£
|
Scottish Heavy 70/-
|
5 Gallons |
1.036 |
1.007 |
3.76 |
22.82 |
14.7 °L
|
1.4K |
1 |
|
|
Author:
|
|
jebar77@comcast.net
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2014 3:49 AM |
Notes: mash at 154
boil 60 |
|
|
|
|