Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pam's Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.014	5.59	30.67	7.59 °L	1.5K	0
Author: willpetti Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 4.5 oz Creation Date: 1/27/2016 10:45 PM Notes:
OPP St. Bernardus Tripel	Belgian Tripel	5.5 Gallons	1.07	1.018	6.77	19.54	11.13 °L	1.5K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 12/29/2019 5:37 PM Notes:
Vermonster	American IPA	5 Gallons	1.075	1.019	7.36	56.93	5.7 °L	1.5K	3
Author: Gturf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 12:13 AM Notes:
Stouty Mc Stout Face V1	Foreign Extra Stout	23 Litres	1.072	1.015	7.5	59.17	36.47 °L	1.5K	1
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:53 PM Notes:
Überbraü	Imperial IPA	10 Gallons	1.088	1.015	9.6	144.19	13.4 °L	1.5K	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:20 PM Notes: 10ml cascade hopshot 5ml at 30 5ml at 15
Peach Melba Sour Lambic	Fruit Lambic	21 Litres	1.069	1.016	6.95	9.71	3.71 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:18 AM Notes: - Add peaches and raspberries at 15min boil mark. - 2 weeks in primary (do not strain fruit from kettle). - Transfer to secondary (siphon over Brett yeast) and leave for 3 months at 21C. - Bottle and store for 1 year.
Sour Raspberry Flanders	Flanders Red Ale	6.5 Gallons	1.074	1.01	8.38	8.63	20.46 °L	1.5K	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:52 PM Notes:
DDH Fool's Errand IPA	American IPA	45 Litres	1.07	1.016	7.05	103.75	5.05 °L	1.5K	0
Author: Haresy77 Boil Size: 59.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:56 PM Notes: 5.5 ml phosphoric 4g gypsum 20g calcium chloride 5 ml phophoric in sparge water 33.8 l strike water 39.9 l sparge *Brew Day 09/09/17* Boil volume too high. Reduce pre-boil by 4L from BF calculation. Sparge water too hot. Heat to 83c. Hit 80c this brew and ph 6.0. Pre-boil wort 5.2. OG: 1.060 FG: 1.009 6.7%
Movember (UK Cascade)	American Porter	4.5 Litres	1.054	1.012	5.56	9.72	44.09 °L	1.5K	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 1:22 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	6.25 Gallons	1.082	1.02	8.19	28.21	5.29 °L	1.5K	0
Author: VT_jlee Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:05 PM Notes: Additions: 3mL acid, 2g gypsum, 1.5g CaCl2 Strike Water Needed 8.11 Gallons Strike Water Temp 157 Fahrenheit Total Mash Volume 9.19 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Brew day note: Ended up with 8 gals pre-boil, double check water calcs... boiled an extra 15 minutes to get OG back up. Used 3mL hopshot at 65 min instead of the tettnanger fwh
Brown Carmel	Northern English Brown	5 Gallons	1.056	1.014	5.48	24.86	19.21 °L	1.5K	2
Author: Eric Sutton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 9/30/2012 2:31 AM Notes:
2016/01/24 - Unnamed	American Amber Ale	19 Litres	1.06	1.011	6.36	51.94	11.02 °L	1.5K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:16 PM Notes: 15L Strike water 60 minute mash added 10L Semi-fly sparge to reach 25L boil volume. Pre-boil: 1.054 Post-boil: 1.060
Garik & Carol's Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.056	1.011	5.86	12.93	6.17 °L	1.5K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:06 PM Notes:
Maximus Grist VII Bière De Saison / Peg And Awl	Saison	5.5 Gallons	1.052	1.008	5.85	23.41	8.15 °L	1.5K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: corn sugar Priming Amount: 2.8 oz. Creation Date: 5/28/2015 2:44 PM Notes: Some Shoemaker - Bière de Saison Cascade hops are age adjusted Strisselspalt hops - great aroma Twelve Bells Brewing Société Brewed specially for seasonal workers: "Brassée spécialement pour les travailleurs saisonniers" Racking from a 6GA to 5 GA fermenter after krausen has settled is a great way to get a cleaner beer. I almost always do this. Bottling day August 1, 2015 SG @ 29 days in fermenter FG 1.008. ABV=5.78%. Rack to bottles: 18 X 22 oz. + 12 X 12oz.
Twisted Imperial IPA	Imperial IPA	25 Litres	1.082	1.012	9.16	68.72	10.85 °L	1.5K	1
Author: BS_Rat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:05 PM Notes: Starter 1 Coffee (double espresso) of LME 1.5l water - 1l @ 1.052 My version of http://www.brewersfriend.com/homebrew/recipe/view/181301/imperial-ipa using a few hops and grains up
Murica Kölsch	No Profile Selected	5 Gallons	1.055	1.014	5.4	34.55	3.99 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 6:24 AM Notes: http://www.homebrewtalk.com/f12/goose-island-summertime-119007/index2.html Wyeast 1010 was gone at the LHBS; using WLP320. This is quite the bastardized beer. Mash 4.5gal with: - 1/2 tsp Gypsum - 2 tsp CaCl2 - 1 tsp Epsom Salt
Aisling Earraigh Irish Red Ale	Irish Red Ale	5.25 Gallons	1.057	1.014	5.57	22.97	14.74 °L	1.5K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 5:19 PM Notes:
Merv's Liquid Sex	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.07	1.015	7.3	47.3	39.2 °L	1.5K	0
Author: "Stino" Iacopelli Boil Size: 11.6601 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 12:59 AM Notes: 1/28/12 - WHO Brewship Brewoff - Gold Medal 2/12/12 - Biermeisters Homebrewers Competition - Gold Medal Additional Steps for this batch: Night before: - Crush 1/2 of roasted grains separately and cold steep in 3 gallons of filtered water (subtract this from water added to mash tun) - Crush remaining grains separately into trash bag - Fill HLT with filtered water - Measure out water (less 3 gal) for mash tun Day of (addl steps): - At 5 min, draw off .5 gal of wort to stock pot. Add 8oz of Hershey's cocoa powder and boil for 5 min to break apart the powder - Chill and split batch into standard robust porter and spiced robust porter (5.25gal into standard and 4.75gal into spiced) Kegging: - Draw 1L sample of spiced porter and use eyedropper full of hazelnut extract (into 100ml samples) until a balanced amount is reached. Scale up the optimal amount and add to full batch (remembering how much wort remains). Bottle for Competition: - Bottle 2 weeks before competition.
Big Brother Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.023	9.09	58.26	29.44 °L	1.5K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 1:19 PM Notes: First runnings. Use the second runnings to make "Little Brother Mild."
Truffle Shuffle - Chocolate Hazelnut Porter	Robust Porter	5.5 Gallons	1.07	1.02	6.64	31.04	35.33 °L	1.5K	0
Author: te4336 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 7psi Creation Date: 8/25/2014 9:02 PM Notes: I created a tincture by adding 8oz of cocoa nibs in a mason jar and adding enough vodka to cover. Let the nibs sit for a week, shaking several time each day. Then pour the mixture in to another mason jar using a strainer to strain out the cocoa nibs. Then add in the tincture for taste. Add in the Hazelnut extract for taste at bottling/kegging
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