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Wee Heavy

Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO McZainasheff's Wee
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Monday October 17th 2016

Original Gravity:

1.103

Final Gravity:

1.030

ABV (standard):

9.6%

IBU (tinseth):

35.2

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	United Kingdom - Maris Otter Pale14.25 lb Maris Otter Pale	38	3.75	91.3%
0.90 lb	United Kingdom - Crystal 45L0.9 lb Crystal 45L	34	45	5.8%
0.35 lb	United Kingdom - Extra Dark Crystal 120L0.35 lb Extra Dark Crystal 120L	33	120	2.2%
0.10 lb	United Kingdom - Roasted Barley0.1 lb Roasted Barley	29	550	0.6%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	31.38	75%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	10 min	3.79	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		35.17	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike water at 168	Infusion	--	154 °F	60 min
2 gal	Dunk sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Boil	15 min.
1 oz	Whirlflock		Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
0.3 tsp gypsum 1.1 tsp epsom salt 1.1 tsp calcium chloride 0.4 tsp baking soda For 6.5 gallons of water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,198

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Brews

Public: Yup, Shared
Last Updated: 2016-10-17 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wee Heavy

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