View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grand Prestige

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brown Dog Brewery
Calories: 291 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Sunday October 14th 2018

Original Gravity:

1.095

Final Gravity:

1.014

ABV (standard):

10.6%

IBU (tinseth):

17.0

SRM (morey):

23.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	54.2%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	6%
0.50 kg	Finland - Cara Plus 1500.5 kg Cara Plus 150	35	57	6%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	6%
2 kg	Finland - Munich Malt2 kg Munich Malt	36	7	24.1%
0.05 kg	Finland - Chocolate Malt0.05 kg Chocolate Malt	31	338	0.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Magnum12.5 g Magnum Hops	Pellet	11	Boil	90 min	16.06	55.6%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.98	44.4%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Magnum (Pellet) 12.5 g Magnum (Pellet) Hops	16.06	55.6%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	0.98	44.4%
22.50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1.50 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,193

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-14 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Wijchens Wonder Water • 10/14/2018 at 02:04pm
Use 0,5 of Mangrove Jack yeat for bottle yeast

Theodoorke • 02/28/2019 at 07:48pm

Want no ads? Go Premium and unlock all our brewing tools!