Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
65.16 |
75.5% |
|
1.30 oz |
Cascade1.3 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
7.68 |
24.5% |
|
5.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.30 oz |
Cascade (Pellet) 5.2999999878766 oz Cascade (Pellet) Hops |
|
72.84 |
100% |
|
5.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
153 °F |
60 min |
|
12 qt |
|
Temperature |
-- |
168 °F |
15 min |
|
12 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 g |
Ferm Cap-S
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Albuquerque, NM Zone 6 (2012)
"My Stout Tier 14" Oatmeal Stout beer recipe by Basement Bottom Brewing/Rogue Shakespeare. All Grain, ABV 7.62%, IBU 72.84, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Crystal 140L, Flaked Oats) Hops: (Cascade) Other: (Yeast Nutrient, Whirlfloc, Ferm Cap-S)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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