ABC Saison Desist
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Saison
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5 Gallons |
1.061 |
1.015 |
5.95 |
21.98 |
3.02 °L
|
1.2K |
0 |
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Author:
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Acacia Graddy-Gamel
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2011 1:23 AM |
Notes: |
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Hoppy Golden Ale
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American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.28 |
36.84 |
6.32 °L
|
1.2K |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:28 PM |
Notes: 7 days at 18 deg c (65F) then raise at 1 deg c per day until you hit 21 deg c (70F).
Once you see a consistent FG for at least 3 days then your beer is safe to transfer. |
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MAPLE BLUEBERRY PANCAKE
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American Porter
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5.5 Gallons |
1.068 |
1.017 |
6.63 |
34.7 |
27.57 °L
|
1.2K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:52 PM |
Notes: |
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Pale Ale
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American Pale Ale
|
5 Gallons |
1.057 |
1.009 |
6.2 |
37.02 |
6 °L
|
1.2K |
1 |
|
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Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:01 PM |
Notes: |
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Oatmeal Stout
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Oatmeal Stout
|
1.5 Gallons |
1.062 |
1.016 |
6.11 |
37.49 |
33.34 °L
|
1.2K |
1 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:11 PM |
Notes: Numerous awards. |
|
Simple Smash - Medium AA
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American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.45 |
39.45 |
9.57 °L
|
1.2K |
3 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:36 PM |
Notes: Heated 18l of mash water to a temperature of 72. Threw in my almost 5kg of malts and it sank to 68 degrees. Perfect!
During mash it went up to 69 at times but with a blanket around it it kept the temperature quite nicely. Added 11 litres of water through the grist after mashing. Kettle pretty full, guess 24-25l.
Pre-boil the whole thing was way darker than what I had expected. Also the post-boil OG (adjusted from 51C) was 1.049 which was way off the expected post-boil OG, this perhaps because of too little boil-off during the boil. Later when the wort temperature had cooled down the og was showing around 1.052, pre-boil this number had been spot on but now it was off. It seems that my boil-off rate of 4 litres still was okay because I left around 1litre of trub and threw 19litres in the fermenter.
FG Ended up at 1.006 which should give an ABV of 5.64.
I put co2 2.5 instead of planned 2.2 because of a miscalculation, so the end result will be a dark beer that's more carbonated than what it was supposed to be.
Mashing might have been with too low temperature, the ending beer was very low-bodied. Aroma was okay but there was pretty much no flavour at all, a bit sweet, more flavouring hops needed.
Could be used for several mid-range AA. Considering doing it with Marynka Polish hop.
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Blazing World (Clone, W/Brett)
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American Amber Ale
|
5.75 Gallons |
1.054 |
1.008 |
6.03 |
62.26 |
12.29 °L
|
1.2K |
0 |
|
Author:
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 8:43 PM |
Notes: |
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HHBC-mini
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Blonde Ale
|
4 Gallons |
1.05 |
1.009 |
5.38 |
21.65 |
6.38 °L
|
1.2K |
1 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 8:17 PM |
Notes: Brew with Harmon Yeast |
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Bim-Bam, Hop Bang!
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Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.017 |
6.19 |
71.8 |
16.34 °L
|
1.2K |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 5:54 PM |
Notes: Midwest style Amber/Red IPA |
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Trappist
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Belgian Tripel
|
15 Litres |
1.077 |
1.019 |
7.61 |
34.43 |
5.48 °L
|
1.2K |
0 |
|
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Boil
Size: 25.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2015 3:01 PM |
Notes: |
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Smoked Mocha Stout
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Russian Imperial Stout
|
21 Litres |
1.08 |
1.018 |
8.12 |
53.71 |
34.8 °L
|
1.2K |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: molases |
Priming Amount: 100 |
Creation
Date: 11/29/2015 2:55 PM |
Notes: |
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Myrhogget ?
|
Blonde Ale
|
16 Litres |
1.037 |
1.008 |
3.77 |
25.53 |
5.25 °L
|
1.2K |
0 |
|
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 11:38 AM |
Notes: |
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Angostura
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
31.54 |
12.08 °L
|
1.2K |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 1:17 PM |
Notes: 1.5 litre starter.
1.051 og.
1.004 fg |
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SchuBrew FEstbier
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Festbier
|
5.5 Gallons |
1.057 |
1.016 |
5.31 |
20.3 |
7.44 °L
|
1.1K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 7:15 PM |
Notes: |
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Southfields Ale
|
Best Bitter
|
23 Litres |
1.049 |
1.012 |
4.89 |
50.83 |
8.51 °L
|
1.1K |
0 |
|
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 11:36 AM |
Notes: |
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82 - English IPA - 22-01-17
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English IPA
|
21.5 Litres |
1.066 |
1.015 |
6.75 |
35.24 |
10.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 12:37 AM |
Notes: Into fermentor 06-02-17
Into Keg 20-03-17 |
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Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
16.75 |
3.96 °L
|
1.1K |
0 |
|
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 7:42 PM |
Notes: |
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RISOFF 2019
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Imperial Stout
|
5.5 Gallons |
22.949 |
6.505 |
9.26 |
59.45 |
50 °L
|
1.1K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:29 PM |
Notes: |
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Red Scare (Delirium Red Clone)
|
Fruit Beer
|
5.25 Gallons |
1.069 |
1.013 |
7.32 |
15.69 |
5.89 °L
|
1.1K |
1 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/29/2020 4:23 PM |
Notes: Brewed during the COVID-19 Virus Pandemic of 2020.
Yeast Starter: (1-2 days ahead)
Break the yeast packet.
When the packet has expanded, mix 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug).
Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient.
Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil.
Shake as often as possible (seriously, multiple times a day!)
Wort:
Bring 2 gallons of water 160F. Add grains and steep for 25 mins.
Turn off heat. Add all sugars. Add water or extract to reach target gravity. Check gravity with a refractometer.
Bring to boil and add bittering hops.
Boil for 45 mins. and then add the aroma hops, 1 tsp. of Irish Moss and ½ tsp. yeast nutrient. At this time place the wort chiller in the brew pot to sterilize.
After 60 mins., remove from heat.
Begin to force cool.
Cool to 80F, and add to cool water in fermenter. Take readings.
Aerate well and pitch yeast.
Ferment for 1 week between 64-72F.
Sanitize can of cherry puree. Pour cherry puree into secondary bucket and transfer beer. Stir occasionally with a sterilized spoon.
Leave in secondary for 2 weeks. Take readings.
Bottle with priming sugar. Drink in 2-4 weeks.
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Vitamin Sea Double Summer
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Specialty IPA: New England IPA
|
6 Gallons |
19.542 |
5.341 |
7.86 |
47.84 |
6.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:58 PM |
Notes: Hop bags had extra hops so an extra 2 oz Motueka and extra .4 oz Nelson |
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