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Hallertau Blanc Pils

Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.64 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday December 18th 2021

German Pilsner

by HighVoltageMan!

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

41.3

SRM (morey):

3.6

Mash pH

5.5

Cost $

10.43

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	American - Pilsner19 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	94.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.00	33	1.8	2.5%
10 oz	German - Acidulated Malt10 oz German - Acidulated Malt		27	3.4	3.1%
20.12 lbs / $ 1.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Perle2 oz Perle Hops	$ 0.97 / oz $ 1.94	Pellet	7.1	Boil	60 min	25.56	20%
1 oz	hallertau blanc1 oz hallertau blanc Hops	$ 0.94 / oz $ 0.94	Pellet	11.2	Boil	10 min	7.31	10%
3 oz	hallertau blanc3 oz hallertau blanc Hops	$ 0.94 / oz $ 2.81	Pellet	11.2	Whirlpool at 180 °F	20 min	8.39	30%
4 oz	hallertau blanc4 oz hallertau blanc Hops	$ 0.94 / oz $ 3.75	Pellet	11.2	Dry Hop	4 days		40%
10 oz / $ 9.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	$ 0.97 / oz $ 1.94	25.56	20%
8 oz	hallertau blanc (Pellet)	$ 0.94 / oz $ 7.49	15.7	80%
10 oz / $ 9.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.04 gal		Strike	131 °F	122 °F	15 min
	Pull 14 quarts and boil for 10 min	Decoction	122 °F	152 °F	40 min
	Pull 14 quarts and boil	Decoction	152 °F	170 °F	10 min
7.51 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g/gal	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

896

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Brews

Public: Yup, Shared
Last Updated: 2021-12-19 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BobbyV

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Hallertau Blanc Pils

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