Brew Log History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
German - Pilsner20 lb Pilsner |
|
38 |
1.6 |
90.4% |
1 lb |
German - Carapils1 lb Carapils |
|
35 |
1.3 |
4.5% |
8 oz |
American - Munich - Light 10L8 oz American - Munich - Light 10L |
|
33 |
10 |
2.3% |
4 oz |
Canadian - Honey Malt4 oz Honey Malt |
|
37 |
25 |
1.1% |
4 oz |
American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L |
|
34 |
40 |
1.1% |
2 oz |
Belgian - Aromatic2 oz Belgian - Aromatic |
|
33 |
38 |
0.6% |
354 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
18.06 |
50% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
6.47 |
Boil
|
15 min |
10.84 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
18.06 |
50% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
10.84 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
113 °F |
15 min |
|
|
Decoction |
-- |
140 °F |
15 min |
|
|
Decoction |
-- |
150 °F |
30 min |
|
|
Decoction |
-- |
168 °F |
10 min |
|
|
Fly Sparge |
-- |
170 °F |
75 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Servomyces
|
|
Other |
Boil |
0 min. |
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Owatonna, MN
"Golden ale" Cream Ale beer recipe by 360petercook. All Grain, ABV 6.33%, IBU 28.9, SRM 4.6, Fermentables: (Pilsner, Carapils, American - Munich - Light 10L, Honey Malt, American - Caramel / Crystal 40L, Belgian - Aromatic) Hops: (East Kent Goldings) Other: (Servomyces, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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