Table Beer Beer Recipe | All Grain American Pale Ale by The Blind Bard | Brewer's Friend
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Table Beer

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday December 5th 2015
1.044
1.013
4.0%
24.3
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 64.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.7%
1 lb German - Vienna1 lb Vienna 37 4 12.9%
1 lb Honey1 lb Honey 42 2 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 60 min 14.07 14.3%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 10 min 10.2 28.6%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Table Beer" American Pale Ale beer recipe by Blind Bard Brewing. All Grain, ABV 4.04%, IBU 24.27, SRM 4.67, Fermentables: (Maris Otter Pale, Flaked Oats, Vienna, Honey) Hops: (Horizon)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-05 21:45 UTC
NEW Water Requirements:
Table Beer
Equipment Profile Used

System Default

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Water Requirements:
Table Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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