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Maximus Grist

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Twelve Bells Brewing Société
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday October 30th 2014

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

22.0

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	28.3%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	22.4%
2 lb	American - Victory2 lb Victory	34	28	17.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.5%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	26.9%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	60 min	12.49	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	20 min	6.58	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Aroma	10 min	1.97	20%
0.50 oz	Willamette 0.5 oz Willamette Hops	Pellet	4.5	Aroma	5 min	0.97	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	12.49	20%
1.50 oz	East Kent Goldings (Pellet)	8.55	60%
0.50 oz	Willamette (Pellet)	0.97	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3.5 oz CO₂ Level: 2.2 Volumes

Target Water Profile

Artesian Water Main, Delaware ref: WCR/AWC2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	5	40	50	18	104
Mash and strike water Britta® filtered. The Artesian Water system is supplied from over 50 wells located throughout northern New Castle County. These wells are in the Columbia, Potomac, Cockeysville Marble and Mount Laurel formations.
Mash Chemistry and Brewing Water Calculator

Notes

“Maximus Grist”
Twelve Bells Brewing Société
Brewer: Jesse P. Sweetman
Beer Style: American Amber Ale (10B) *Fat Tire Clone Partial Mash
Yield - 5 gallons

Last Updated and Sharing

1,199

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Brews

Public: Yup, Shared
Last Updated: 2015-10-16 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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