Homebrew Beer Recipes | Page 1057 | Browse 305,000+ at Brewer's Friend

Author:

bacgabe

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 3:03 PM

Notes: Add 8 oz sugar in .5 gallons water

Author:

Gulating Tromsø

Boil Size: 31.29 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21.1 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2021 8:49 AM

Notes:

Author:

ultrashock

Boil Size: 65 Litres

Boil Time: 75

Boil Gravity: 11.8

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/25/2019 8:30 AM

Notes: Citra-та за вгорчаване е от от сухо охмеляване - 100 грама приравнени към 80гр. неизползван.
По 50гр. / канта Falconer’s Flight сухо за 4 дни.

Варене 3.3.19
Общо вода 75 литра
Преди варене
65 литра
11р рефрактометър и 12.2 захаромер
След варене
OG: 12,1р рефрактометър и 13 захаромер
Общо количество: 18 литра туба и 39 литра бидон, общо - 57 литра бира

Сухо:
На бутилки 100г First Gold
На канти 200г Falconer's Fight

11.03.2019
FG
Zaharomer 2-2.2
Refractometer 5.8 before correction 1.99 after correction
ABV zaharomer: 5,8%
ABV refractometer: 5,4%

Author:

clintonw66

Boil Size: 27.3 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 72

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2019 10:59 AM

Notes:

Author:

cgrass11

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2018 7:36 PM

Notes: Add half DME at end of boil, 10 mins left
add lactose at end of boil, 10 mins left

Put 2.5 lb pureed rasperries. not strained, into boil at end with 15 minutes left.

Puree 5lb frozen fruit chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention.

*Fruit is all raspberry.

Add first round dry hops at high krausen, next batch few days later for few days with raspberries and fruit.
Increase chloride levels in water with gypsum.
steep grains around 155? a little higher?

Reference:
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 20.1

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2017 12:51 PM

Notes:

Author:

Kjeller 5

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2017 11:17 AM

Notes:

Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling.

Her kan du tilsette 30g Appelsin, en stang kanel og en halv nellikstjerne for et preg av julekrydder.

Author:

James Hugard

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2017 3:51 AM

Notes:

Author:

csandvik

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5

Creation Date: 5/4/2016 10:50 PM

Notes: 3.15 LME (Pilsen) addition-10 minutes
1.5 Light Candi Sugar- 10 minutes
Might add more hops-Possible Malarian Bavaria?

Author:

nkgarfield

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: corn sugar

Priming Amount: 6.1 oz

Creation Date: 2/20/2016 4:23 PM

Notes: #115
Single infusion mash
Dry hop in primary

https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89

Author:

Broom Wagon

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2013 11:46 PM

Notes: Add Wort Chiller to Boil @ 15 minutes to go

Add 2lbs. corn sugar at 5 minutes to go in the boil

0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat

Pitch 2 vials of yeast

Dry Hop - add Cascade/Citra to Secondary a week before kegging

1-2 Weeks Primary
2-3 Weeks Secondary

Author:

Soton

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 80

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 12:16 PM

Notes:

Author:

mestres cervejeiros

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2015 12:06 PM

Notes:

Author:

mr-samsonite

Boil Size: 7.85 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 4:25 AM

Notes: keg 2.5, pitch b. claussenii and brux blend

Author:

Boil Size: 21 Litres

Boil Time: 70

Boil Gravity: 1.039

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 5:19 PM

Notes: Rapporto BU/GU 0.66

Author:

GreystoneHB

Boil Size: 13.5 Gallons

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: 4oz

Creation Date: 2/2/2015 2:51 PM

Notes:

Author:

bobdobbs

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 71.3

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2014 1:17 AM

Notes: Initial Brix 20, transfer to secondary on 11/14 gravity at 12

Safale S-04 8

Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG): (°P)
Wort Volume: (Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Dry Yeast Amount: (grams)
Cell Density: (billion cells / gram) cell count estimates

Cells Available:
110 billion cells
Pitch Rate As-Is:
0.42M cells / mL / °P
Target Pitch Rate Cells:
325 billion cells
Difference:
-215 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count: (Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (°P) Growth Model and Aeration

DME Required:
7.2 oz, 204.9 g
Growth Rate:
1.5
Inoculation Rate: 55.0M cells/mL
Ending Cell Count:
274 billion cells
Resulting Pitch Rate:
1.05M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (°P) Growth Model and Aeration

DME Required:
7.2 oz, 204.9 g
Increase:
0.8
Inoculation Rate: 137.0M cells/mL
Ending Cell Count:
496 billion cells
Resulting Pitch Rate:
1.91M cells / mL / °P
Starter meets desired pitching rate!

Dry Yeast - billions of cells per gram:

No one agrees on the number of yeast cells per gram in dry yeast!
This is made more confusing because each yeast strain has different size cells and clumping tendencies.
We put in a reasonable default of 10 billion cells per gram of dry yeast.
Kaiser located a study which reports the following data on dry yeast ranging from 8-18 billion cells per gram:
Yeast B cells/g
Safale K-97 14
Safale S-04 8 this batch
Safbrew T-58 18
Safbrew S-33 16
Saflager S-23 10
Saflager S-189 9
Adapted from: Van Den Berg, S., & Van Landschoot, A. (2003). Practical use of dried yeasts in the brewing industry. CEREVISIA, 28(3), 25-30 (Table 1).

Gravity at 100% Efficiency:
1.116 - max
Gravity at 75% Efficiency:
1.087
* Efficiency:
71.31%
Points / Pound / Gallon (ppg):
26.8

Author:

Jessman52

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: 3.5 oz

Creation Date: 10/30/2014 2:14 AM

Notes: “Maximus Grist”
Twelve Bells Brewing Société
Brewer: Jesse P. Sweetman
Beer Style: American Amber Ale (10B) *Fat Tire Clone Partial Mash
Yield - 5 gallons

Author:

bowlersp

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2014 1:07 AM

Notes: Inspiration for this Pale Ale recipe came from a buddy who grows his own hops. He gave me a bunch of Cascade hops so I thought I would try and make a Pale Ale using just those hops.

Brew day Notes:

-Steeped Grains at 155* for 45 minutes
-Added enough water to the wort (after boil) to get to 2.75 gallons. Shook very well in 5 gallon carboy and poured wort into 3, 1 gallon glass carboys. Split 1 package of Safale US-05 into 3 piles and poured one into each carboy.

10 Days after brew day:
-Dry hopped with .75 oz of Cascade whole leaf hops. Added .25oz of Cascade whole leaf hops to each (3 total) 1 gallon glass carboys.