Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimp Tits Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	44.36	4.47 °L	1.2K	0
Author: DewsBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:43 PM Notes:
Peroni	International Pale Lager	100 Litres	1.043	1.006	4.77	18.85	2.66 °L	1.2K	10
Author: Welbo Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 9:30 AM Notes:
Wheat Stout	Imperial Stout	5.5 Gallons	1.073	1.014	7.82	62.34	49.75 °L	1.2K	1
Author: Xlcranium Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:36 PM Notes:
La Dretzienne "Pub Brownie"	British Brown Ale	190 Litres	1.052	1.013	5.2	24.96	17.8 °L	1.2K	0
Author: franfranky Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:00 PM Notes:
Wedding Dark Farmhouse Ale	Saison	5.5 Gallons	1.05	1.003	6.26	38.56	19.26 °L	1.2K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 7:00 AM Notes:
Raspberry Sour (Old Bruin)	Oud Bruin	50 Gallons	1.068	1.013	7.24	23.6	18.75 °L	1.2K	1
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:02 PM Notes:
KAINAR 45. Anniversary IPA	Specialty IPA: Belgian IPA	23 Litres	13.042	2.852	5.46	75.22	7.93 °L	1.2K	0
Author: Mastilosaurus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 5:50 PM Notes:
Pumpkin Coffee Stout	American Stout	10 Gallons	1.069	1.016	6.97	52.52	50 °L	1.2K	0
Author: The Queenswood Pub Boil Size: 11 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 7:01 PM Notes:
APA - Sorachi Ace Session Ale	American Pale Ale	6 Gallons	1.054	1.01	5.88	37.7	9.07 °L	1.2K	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:57 PM Notes:
Captain Murphy	American Pale Ale	5 Gallons	1.069	1.015	7.09	31.65	5.83 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 9:25 PM Notes:
CORMAC- O.E.W'S STOUT	American Stout	10 Gallons	1.063	1.017	6.08	31.62	40 °L	1.2K	2
Author: Willie P Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 1:38 PM Notes:
Citrus Wheat	Witbier	5.5 Gallons	1.049	1.013	4.79	20.81	5.95 °L	1.2K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:32 PM Notes: Sparge to 7 gallons boil for 90 minutes after boil let it rest for 30 minutes then start the chill
Whiskey Barrel Rye Stout	American Stout	6 Gallons	1.043	1.012	4.11	80.28	50 °L	1.2K	1
Author: fim32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:13 PM Notes: Aged in Whiskey Barrel
PUNK	American IPA	49 Litres	1.054	1.01	5.7	41.41	6.52 °L	1.2K	0
Author: nvs-brew Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:20 AM Notes: also added us05
Secret Squirrel	Russian Imperial Stout	3 Gallons	1.11	1.025	11.18	47.78	50 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:34 PM Notes:
Klone Heady Topper (bryggselv)	Imperial IPA	22.5 Litres	1.07	1.012	7.56	144.7	5.45 °L	1.2K	0
Author: Tommy K Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:36 PM Notes: tørrhumle chinook, apolleo og simcoe( ca. 85 gram til sammen) etter 4 dager. centennial og simcoe(ca. 70 gram til sammen) etter 8 dager, skal deretter stå minst en uke. 10 gram gips og 54 gram kritt i meskingen. koker i 60 min, står i 30 minutter med den humlen som står den skal koke 25 minutter, skal ikke koke da, men vente 30 minutter til en begynner nedkjølingen. FG 1010 ca. 8 % ca. 70 cal pr. 100 ml MESKE TO GANGER 3 + 4,5 KG TROR JEG VILLE HA VÆRT BRA. KANSKJE EN BOKS MED EKSTRAKT. Veldig mye malt for speidel 20, meske o to omganger neste gang?
B3 Stout	American Stout	5 Gallons	1.068	1.016	6.82	44.32	26.37 °L	1.2K	1
Author: KurtVB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:23 PM Notes: Used WLP200 (1/2 WLP001, 1/2 WLP002) Used all RO water with 5.2 added Add 4 oz Maltodextrin (not in MoreBeer Recipe) O.G of 1.069 After ~12 hrs at 70-73*F, moved to water cooler at 68*F.
Columbus Smoked Otter SMaSH	Other Smoked Beer	5 Gallons	1.064	1.016	6.28	41.53	6.74 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:31 PM Notes: I am going to smoke 3 lbs of the Marris Otter with a mixture of cherry & apple wood.
Bob Hubler's Recipe	American IPA	5 Gallons	1.069	1.017	6.82	101.73	12.97 °L	1.2K	0
Author: Bob Hubler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2011 10:04 PM Notes:
St. Dunkelaus	Dunkelweizen	5.5 Gallons	1.073	1.018	7.18	29.65	25.79 °L	1.2K	0
Author: kaj030201 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 4:07 AM Notes: thick step mash: 122F 30 minutes, 1 qt/lb grain 146F 30 minutes, 1.25qt/lb 156 30 minutes, 2qt/lb add mulling spices at flameout
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