Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
5.08 |
25% |
|
2 oz |
Wakatu2 oz Wakatu Hops |
|
Pellet |
7.1 |
Whirlpool
|
0 min |
|
50% |
|
1 oz |
Equinox 1 oz Equinox Hops |
|
Pellet |
13.6 |
First Wort
|
0 min |
15.12 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.08 |
25% |
|
2 oz |
Wakatu (Pellet) 1.9999999954251 oz Wakatu (Pellet) Hops |
|
|
50% |
|
1 oz |
Equinox (Pellet) 0.99999999771257 oz Equinox (Pellet) Hops |
|
15.12 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
torrtilla chips in mash (bag)
|
|
Other |
Mash |
1 hr. |
|
6 each |
Jalapeño - sliced, add during whirlpool
|
|
Spice |
Boil |
-- |
|
2 each |
Lime juice squezzed into primary
|
|
Flavor |
Secondary |
-- |
|
2 oz |
Coriander - toasted
|
|
Spice |
Boil |
15 min. |
Notes
5 gallons to ferment in wlp001
5 gallons to ferment in wlp590 French saison
Using better bottles in ice bath
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-10 03:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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