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Bäsic Kölsch is Bäsic

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: byo.com / Kölsch: Style Profile
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday May 14th 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

25.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Finland - Pilsner Malt3.4 kg Pilsner Malt	37	2	95%
180 g	Finland - Vienna Malt180 g Vienna Malt	36	3	5%
3.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Hallertau Hersbrucker22.5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.92	50%
7.50 g	Saaz7.5 g Saaz Hops	Pellet	3.5	Boil	60 min	4.64	16.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	4.61	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Hallertau Hersbrucker (Pellet)	15.92	50%
22.50 g	Saaz (Pellet) 22.5 g Saaz (Pellet) Hops	9.25	50%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Enzymatic conversion	Infusion	--	65 °C	60 min
	Conversion stop	Temperature	--	76 °C	10 min
Starting Mash Thickness: 2.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	1	6	5	8	68
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity: 1.040 -> bigger than recipe based estimation 1.037
Pre-boil volume: about 21-22 L -> larger than estimation 20 L
Original gravity: 1.050 -> less than estimated 1.052
Batch size larger than estimated 15 L ->16 L

Conclusion:
Brewhouse efficiency 70% -> 72-73%

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-05-28 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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