Mexican Blonde Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Mexican Blonde

153 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 16th 2013
1.046
1.015
4.1%
26.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 70.6%
1 lb agave1 lb agave 1 1 11.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 8.2 Boil 60 min 24.55 80%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.67 20%
1.25 oz / 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Added two 11.75 oz bottles of light agave nectar at flame out. Og 1.092!!

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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 15:38 UTC
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