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Mole

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo.com
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday May 4th 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

6.0

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.72 lb	Canadian - Pale 2-Row1.72 lb Pale 2-Row	36	1.75	75.8%
0.23 lb	Flaked Barley0.23 lb Flaked Barley	32	2.2	10.1%
2.72 oz	American - Roasted Barley2.72 oz Roasted Barley	33	300	7.5%
1.28 oz	American - Caramel / Crystal 20L1.28 oz Caramel / Crystal 20L	35	20	3.5%
1.10 oz	American - Black Malt1.1 oz Black Malt	28	500	3%
36.30 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Domestic Hallertau2 g Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	5.99	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Domestic Hallertau (Pellet) 2 g Domestic Hallertau (Pellet) Hops		5.99	100%
2 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Infusion	--	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.60 g	cocoa powder	Flavor	Boil	5 min.
0.60 g	chili powder	Spice	Boil	5 min.
0.84 g	chipotle powder	Spice	Boil	5 min.
1.40 g	ground cinnamon	Spice	Boil	5 min.
0.80 ml	rose water	Flavor	Boil	5 min.
22.60 g	lactose powder	Flavor	Boil	5 min.
0.60 g	anise	Spice	Boil	5 min.
5.60 g	vanilla beans	Flavor	Boil	5 min.
0.50 each	cinnamon stick 10 days	Flavor	Secondary	--

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar

Notes

This is a single step infusion mash. Mix grains with 1 gallons strike water to achieve a mash temperature of 146 °F (63 °C). Hold at this temperature until starch conversion is complete. Raise temperature up to mash out at 168 °F (76 °C) then begin to lauter. Boil for 60 minutes adding a pinch of hops at the beginning of the boil just to control the foam. With 5 minutes remaining, add all the spices with the exception of the cinnamon sticks. Chill the wort down to yeast pitching temperature. Aerate the wort and pitch the yeast. Hold at 50 °F (10 °C) for the duration of primary fermentation. After primary is complete, add the cinnamon sticks and hold for 10 days. Slowly chill to 45 °F (7 °C) over 24 hours then bottle or keg.

Last Updated and Sharing

1,132

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Brews

Public: Yup, Shared
Last Updated: 2015-05-16 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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