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American Amber

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday March 22nd 2013

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

38.2

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106 oz	Liquid Malt Extract - Light106 oz Liquid Malt Extract - Light	35	4	67.9%
22 oz	German - Dark Munich22 oz Dark Munich	36	10	14.1%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	7.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5.1%
8 oz	American - Victory8 oz Victory	34	28	5.1%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.2	Boil	60 min	35.2	42.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.9	Boil	10 min	1.23	14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.6	Boil	10 min	1.8	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.9	Boil	0 min		14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.6	Boil	0 min		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Horizon (Pellet)	35.2	42.9%
0.50 oz	Cascade (Pellet)	1.23	28.6%
0.50 oz	Centennial (Pellet)	1.8	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6875		Infusion	--	155 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,228

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Brews

Public: Yup, Shared
Last Updated: 2013-04-10 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Amber

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