Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
50% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
Strike at 141* First rest |
Infusion |
-- |
130 °F |
15 min |
|
1.6 gal |
Infuse at boiling. Second rest |
Infusion |
-- |
155 °F |
60 min |
|
1.5 gal |
Infuse at boiling. Third rest |
Infusion |
-- |
168 °F |
5 min |
|
1 gal |
Batch Sparge |
Sparge |
-- |
155 °F |
3 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Racking on top of 49oz of Peach puree.
Higher abv than a usual BW. But I like stronger beers.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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