Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale With Corn Meal Brewed 03-11-2014	Cream Ale	11.5 Gallons	1.043	1.012	4.09	15.61	2.63 °L	5K	1
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 11:06 PM Notes: I brewed this a couple of weeks ago liked it so much had to brew it again nice light grain bill for an easy drinker I used corn meal and minute rice this time last time I used flake corn and flaked rice I just started drinking this on Friday 03-28-2014 very clear like glass I like this recipe a lot but the first time I brewed this I used 50/50 pale malt / Vienna next time I brew this I will be using all Vienna to see if I like that better
Orange Cardamom Chocolate Porter	American Porter	5 Gallons	1.08	1.02	7.92	15.32	36.1 °L	5K	0
Author: Oakhaven Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 3:45 AM Notes: Excellent winter beer. It's been such a hit, I have brewed it three years in a row, now. I tweak it a little each year, based on the type of Goldings I can find. The original recipe was for East Kent and whole. I had to use pellets this year, but this beer is not about the hops. Toast the flaked Rye and Rolled Oats under broiler until golden brown. Add orange zest, cracked cardamom pods and 1 cup of Cocoa powder at 5 min. Additional 1/2 cup of Cocoa powder added to secondary. 2015 Brew Day: 10/23 OG: 1.071 FG: 1.0198 6.8% ABV Bottled 11/15 after one week in secondary. 1 cup of cocoa powder added to the secondary. 2016 Brew day: 10/23 OG: 1.074 FG: 1.017 ABV: 7.48% Moved to secondary: 11/3 Bottled 11/13 2018 Brew day: 09/29 OG: 1.083 Moved to secondary: 10/7 Gravity: 1.026 Bottled 10/20 Final gravity 1.026 7.48% ABV 2020 Brew day: 10/10 OG: 1.080 Went with a 90 minute boil, this time. Added orange, chocolate, and cardamom at 85 minutes.
Lime Pacifico Clone	Standard American Lager	6 Gallons	1.056	1.016	5.32	10.55	3.78 °L	5K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:10 AM Notes:
Boneshaker Clone	American Pale Ale	5.5 Gallons	1.062	1.015	6.27	98.02	11.81 °L	5K	4
Author: carolnsteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 8:34 PM Notes:
Ginger Beer I	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.018	4.87	0	14.96 °L	5K	1
Author: kraken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2012 12:08 AM Notes:
Southern Tier IPA Clone	American Amber Ale	40 Litres	1.048	1.009	5.12	134.5	15.04 °L	5K	3
Author: Mall Boil Size: 48.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 12:40 AM Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment.
RUSSIAN IMPERIAL STOUT AWARD WINNER	Russian Imperial Stout	60 Litres	1.086	1.017	9.04	97.69	50 °L	5K	1
Author: SeanKTM300 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:26 AM Notes: NoMore Jungle oats - stuck sparge Added .5 kg sugar in this batch to bring up to 9% Rna out of roasted barley so roasted barley was subbed like this Roasted barley 400 g Choc 350 g carafa Type 1 750 g
Heineken Clone	International Pale Lager	25 Litres	1.046	1.007	5.05	22.59	3.56 °L	5K	7
Author: ayazdede Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:23 PM Notes:
Dutch Kuyt	Alternative Grain Beer	3 Gallons	1.043	1.011	4.24	28.63	3.76 °L	5K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 4:25 AM Notes:
Cur Dog Whiskey Porter	Robust Porter	7 Gallons	1.112	1.035	10.07	17.93	50 °L	5K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 oz each Creation Date: 8/16/2012 7:21 PM Notes: 4 oz dark 70% cacao chocolate last 5 minutes of boil. Will add 12 (coffee sized) cups of cold brewed coffee to the wort in the primary. Then after the secondary, will add 350 ml of decent whiskey to the bottling bucket and mix thoroughly before bottling.
Fuller's ESB Clone	Strong Bitter	5.5 Gallons	1.066	1.02	5.95	34.06	17.11 °L	5K	2
Author: DedWreck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 7:35 PM Notes:
Mango Sour	Lambic	5.5 Gallons	1.051	1.012	5.08	8.72	4.98 °L	5K	3
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:18 PM Notes: No Irish Moss - should be a bit cloudy No Yeast Nutrient - not using yeast! Use PH Stabilizer to get mash liquor to 5.2 Add in Thawed Frozen Mangoes towards end of primary fermentation. Buy fresh mangoes, skin and slice and add sugar, then freeze. Unfreeze then smash into pulp, add pulp into widemouth fermentation chamber (big mouth bubbler or brew bucket). This late primary add is in addition to the 2 lbs used in the boil, so there should be a total of 4 lbs mango in this recipe. Should age at least 6 months, but preferably a year or longer. Ferment hot and relish the milky white film on top of the brew.
Pilsner Cascade SMASH	German Pilsner (Pils)	14 Gallons	1.06	1.013	6.16	24.69	3.46 °L	5K	1
Author: Gordorini Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:48 PM Notes: Using fresh cascade hops from our plants in Houston. Heavy growth the first year so we are using them now from the vine instead of drying them for later.
Rose Blonde Ale	Belgian Blond Ale	23 Litres	1.063	1.014	6.46	20.92	4.67 °L	5K	0
Author: Admiral Francis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:05 PM Notes: SIMP Aromatic WY Carapils WY Pilsner
Sunny D-Lite Session IPA	American IPA	5.5 Gallons	1.048	1.013	4.61	59.21	5.55 °L	5K	7
Author: TxBigHops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 6:42 PM Notes: First dry hop removed when second dry hop is added.
Coffee Stout - 2 Gallon	American Stout	2 Gallons	17.636	4.375	7.27	39.87	37.27 °L	5K	3
Author: bevotx Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:23 PM Notes: Add brown sugar at flameout.
Denny Conn's Bourbon Vanilla Porter	Robust Porter	7.5 Gallons	1.064	1.015	6.48	47.54	32.21 °L	5K	1
Author: johnsonn.2013 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: table sugar Priming Amount: 6 Creation Date: 1/28/2015 4:52 PM Notes:
Enzo's Rochefort	Belgian Dark Strong Ale	170 Litres	1.088	1.01	10.31	29.85	31.26 °L	5K	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:54 AM Notes:
Black Sand Cascadian Ale	American IPA	5.5 Gallons	1.072	1.019	6.99	59.7	42.86 °L	5K	4
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2012 6:50 PM Notes: 2 weeks primary @ 65F 10 days secondary @ 65F This actually came out pretty good. The toasted coconut really tones down the bitterness of the hops but does not take it away comepletely. Will definitely brew again.
Tripel La Trappe Clone	Belgian Tripel	22 Litres	1.081	1.013	8.93	23.53	5.51 °L	5K	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:33 AM Notes:
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