Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adnams Southwold Bitter	Special/Best/Premium Bitter	18 Litres	1.046	1.007	5.02	35.67	11.74 °L	5K	2
Author: BurlIves Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 9:25 AM Notes: Mash 2.5 hours. Grain in @ 55° for 1/2 hour Then 1/2 hr @ 60° then up to 66°for 1.5 hrs Temp up to 77°C then sparge with water at same temp. Sugar, gypsum and citric acid added just before boiling point First hops in at boiling second batch in after 30 mins boil Irish Moss added for last 10 mins. of boil with third batch of hops Wort chiller used for first time inserted for 2 min in boil Flame out - last hops in and left to stand for 10 mins Chilled water passed through Wort Chiller for 45 mins. Yeast added at 70° SG 1.042 After 4 days SG was 1.006 transfered to closed barrel.
Pilsner Cascade SMASH	German Pilsner (Pils)	14 Gallons	1.06	1.013	6.16	24.69	3.46 °L	5K	1
Author: Gordorini Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:48 PM Notes: Using fresh cascade hops from our plants in Houston. Heavy growth the first year so we are using them now from the vine instead of drying them for later.
Southern Tier IPA Clone	American Amber Ale	40 Litres	1.048	1.009	5.12	134.5	15.04 °L	5K	3
Author: Mall Boil Size: 48.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 12:40 AM Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment.
Citra SMaSH American Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.97	40.49	5.26 °L	5K	13
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:52 PM Notes:
Denny's Wry Smile Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.018	7.24	70	11.44 °L	5K	1
Author: Bklyn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:37 PM Notes: From HBT
Hoppy Lager	Bohemian Pilsener	10 Gallons	1.062	1.015	6.1	55.77	6.06 °L	5K	1
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:15 AM Notes:
Sunny D-Lite Session IPA	American IPA	5.5 Gallons	1.048	1.013	4.61	59.21	5.55 °L	5K	7
Author: TxBigHops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 6:42 PM Notes: First dry hop removed when second dry hop is added.
Lucky's Red & Snarly	American IPA	5.5 Gallons	1.061	1.019	5.56	55.91	10.98 °L	4.9K	2
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2012 3:05 AM Notes: Briess Special Roast
Heineken Clone	International Pale Lager	25 Litres	1.046	1.007	5.05	22.59	3.56 °L	4.9K	7
Author: ayazdede Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:23 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.056	1.009	6.13	36.02	11.34 °L	4.9K	5
Author: bam51888 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:44 PM Notes:
Cerva Irish Red	Irish Red Ale	125 Litres	1.038	1.007	3.98	21.82	12.03 °L	4.9K	0
Author: Cooperbreja Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:14 AM Notes: 26 abr 2019 06:30h mosto inicio 08:30h maltes usados : Ireks Supply Crew 500g Viena 500g Mela faia 500g caramelo Mogno 500g caramelo ebano 500g Mela Amiero Vermelho 500g Caramelo Carvalho 500g Munique 1kg caramunich II Weyermann 300g chocolate Weyermann houve erro nessa receita faltou 5kg Pale Ale adicionado no mosto 3g sulfato calcio, 3g cloreto potássio, 1g magnésio,500mg zinco inicio fervura 11:14h 155L Brix : 7 OG:1.027 Final do processo : 75L fermentador Inox + 50L fermentador PP 3 sachês M44 para 75L e 2 sachês US05 para 50L Adicionado 750gr açucar fermentador 75L Inox Adicionado 500gr açucar fermentador 50L Inox cada Brix corresponde uma solução de 1g de açucar por 100ml 1g - 100ml então 500g para 50000 ml 1g - 100ml então 750g para 75000 ml PH 4.8 - Brix 9.2 og : 1.036
Cur Dog Whiskey Porter	Robust Porter	7 Gallons	1.112	1.035	10.07	17.93	50 °L	4.9K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 oz each Creation Date: 8/16/2012 7:21 PM Notes: 4 oz dark 70% cacao chocolate last 5 minutes of boil. Will add 12 (coffee sized) cups of cold brewed coffee to the wort in the primary. Then after the secondary, will add 350 ml of decent whiskey to the bottling bucket and mix thoroughly before bottling.
Dutch Kuyt	Alternative Grain Beer	3 Gallons	1.043	1.011	4.24	28.63	3.76 °L	4.9K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 4:25 AM Notes:
Mango Sour	Lambic	5.5 Gallons	1.051	1.012	5.08	8.72	4.98 °L	4.9K	3
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:18 PM Notes: No Irish Moss - should be a bit cloudy No Yeast Nutrient - not using yeast! Use PH Stabilizer to get mash liquor to 5.2 Add in Thawed Frozen Mangoes towards end of primary fermentation. Buy fresh mangoes, skin and slice and add sugar, then freeze. Unfreeze then smash into pulp, add pulp into widemouth fermentation chamber (big mouth bubbler or brew bucket). This late primary add is in addition to the 2 lbs used in the boil, so there should be a total of 4 lbs mango in this recipe. Should age at least 6 months, but preferably a year or longer. Ferment hot and relish the milky white film on top of the brew.
Boneshaker Clone	American Pale Ale	5.5 Gallons	1.062	1.015	6.27	98.02	11.81 °L	4.9K	4
Author: carolnsteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 8:34 PM Notes:
Unemployment IPA (Stone IPA Clone)	American IPA	5.05 Gallons	1	1	0	0	0 °L	4.9K	1
Author: Justin Caylor Boil Size: 5.89167 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 6:58 PM Notes:
X Marks The Spot IPA	American IPA	5.5 Gallons	1.061	1.011	6.61	68.22	13.59 °L	4.9K	1
Author: apopnj Boil Size: 7.8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 1:59 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.016	4.77	24.91	8 °L	4.9K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 10:43 PM Notes:
Blood Orange Hefeweizen	Weizen/Weissbier	12 Gallons	1.052	1.013	5.11	15.04	4 °L	4.9K	2
Author: zachman Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:36 PM Notes: For each 5 gallon fermenter : Peel 4 medium sized blood oranges and separate sections of fruit. Cut the fruit sections into small pieces. Use a zester and zest one orange. Heat the fruit and zest in enough water to cover to 160F and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 70-75F and add to fermenter. Ferment for about 10 days at 72F.
Enzo's Rochefort	Belgian Dark Strong Ale	170 Litres	1.088	1.01	10.31	29.85	31.26 °L	4.9K	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:54 AM Notes:
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