Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Behind The Sun	Blonde Ale	5 Gallons	1.043	1.01	4.33	26.4	5.56 °L	4.8K	1
Author: andymag36 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 7:48 PM Notes:
Boston Lager	Premium American Lager	5 Gallons	1.051	1.013	5.03	40.46	9.5 °L	4.8K	0
Author: Dennis Trunzo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 4:53 PM Notes: Samuel Adams Boston Lager clone
Cacau Ipa	American IPA	20 Litres	1.064	1.015	6.52	47.75	11.62 °L	4.8K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 10:54 PM Notes:
American IPA	American IPA	5.75 Gallons	1.066	1.011	7.17	87.77	7.05 °L	4.8K	2
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 4:57 PM Notes: Brewed 2/10/14. Blocked the false bottom on accident in the mash tun due to float so I had to transfer it to the kettle and then back to the tun. Topped off with 3/4 of a gallon of water to hit 151F. pH was 5.2 (estimated at 5.4). Hit 85% kettle efficiency. Efficiency was a it lower than usual might have been from sparging too fast. Runoff was also quite cloudy so not sure if that had something to do with it. False bottom got clogged a couple times when draining into the carboy. Possibly too much pellet hops and hot/cold break. Temp on day one of fermentation is about 64F. 2/12/14 temp has been between 65-67F. Added 3/4 of a pound of corn sugar in about a cup of water to boost up the OG. 2/13/14 temps were about 68/69F. 2/14/14 took out of the swamp bath and brew is sitting at about 71F. Dry hopped on 2/24/14 when all signs of fermentation were done. 3/5/14 biofined with 2 tbls. Cold crashed 3/7/14. Racked to keg 3/9/14. Pretty tasty IPA that has a bit of that catty thing going on. Wondering if I repeat this if I should switch all citra additions to 0min. Took 2nd place in the category in the Bridging the Gap competition.
Southern Tier 2X IPA Clone	American IPA	5 Gallons	1.088	1.021	8.74	88.31	7.01 °L	4.8K	7
Author: afblue Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:11 PM Notes: First initial taste, slight more citrus and not as dry finish as 2X out of the bottle. But a damn good beer!! This keg went quick. I have a small amount of frozen wet hops and this is the first beer I put a hop bag in the keg. Flavor slowly built over a week in the keg with a pleasant fresh flavor to the beer. I am saving my fresh hops from now on to finish my IPAs!!
Cardamom Stout	American Stout	5.5 Gallons	1.065	1.016	6.36	35.79	32.98 °L	4.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:54 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	22 Litres	1.077	1.018	7.65	23.83	5.77 °L	4.8K	0
Author: Smash café Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 124g Creation Date: 2/28/2015 2:08 PM Notes: add 8.4 l before boil
Amstel Clone	American Light Lager	5.5 Gallons	1.042	1.007	4.68	21.11	3.01 °L	4.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:23 PM Notes:
Pomegranate Beer	No Profile Selected	5 Gallons	4.06	1.765	300.65	0	90.9 °L	4.8K	0
Author: Birra Degli Amici Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 10:37 AM Notes:
Black Rye IPA III	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.82	92.48	49.21 °L	4.8K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:25 PM Notes:
Austmann Hoppy Blonde	Belgian Pale Ale	25 Litres	1.044	1.01	4.47	28.84	3.18 °L	4.8K	2
Author: Vestsio Køståms Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:39 AM Notes: WLP550 BE-256 M41
Caribou Slobber	American Brown Ale	5 Gallons	1.054	1.016	5.06	43.61	19.72 °L	4.8K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 8:06 PM Notes: It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market product with our minds, but we drink beer with our mouths! Which is why this American brown ale is your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
Vitus	Weizenbock	5 Gallons	1.078	1.018	7.91	23.96	13.4 °L	4.8K	3
Author: JustinMOC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:36 PM Notes:
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.05	1.014	4.79	18.16	3.49 °L	4.8K	1
Author: rgrosholz Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/19/2012 12:12 AM Notes: Starter = 1C Wheat DME, 2 qt H2O
Fool's Gold	British Golden Ale	41.6 Litres	1.048	1.009	5	47.24	4.87 °L	4.8K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 1:37 PM Notes: -rotate hops (single hop/classic combinations/blends)
Chimay Blue Clone	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.016	8.74	20.59	20.73 °L	4.8K	3
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:41 PM Notes: Substitutes: Used 60L Caramel Munich Malt instead of U.K. - Cara Malt Used British Crystal 135/165 instead of Belgian-Special B
Pineapple Mango Hefeweizen	Dunkelweizen	5 Gallons	1.063	1.015	6.35	33.26	7.13 °L	4.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:20 PM Notes:
Pirate Life -Throwback	American IPA	25 Litres	1.039	1.01	3.85	33.22	5.1 °L	4.8K	4
Author: Storeyv34 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:58 AM Notes: Based on http://piratelife.com.au/ Throwback BU/GU ratio ? 0.84 Single full volume infusion 3 Grm Calcium CL 6 Grm Gypsum .5ml 96% Phosphoric acid
Nøgne Ø Imperial Stout Clone	Imperial Stout	46 Litres	1.095	1.023	9.49	63.37	50 °L	4.8K	2
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:22 AM Notes:
Eriks Julgodis	Oatmeal Stout	5 Litres	1.051	1.014	4.76	27.2	40 °L	4.8K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 5:51 PM Notes:
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