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Flensburger Pilsener Clone

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 8818 calories (Per 19L)
Carbs: 895 g (Per 19L)

Created: Sunday February 2nd 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

39.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	German - Pilsner6.3 kg Pilsner	38	1.6	93.3%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	4.4%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.2%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	45 min	17.95	33.3%
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	15 min	19.05	36.7%
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Pellet	4.2	Whirlpool	0 min	2.78	30%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Hallertau Mittelfruh (Pellet)		39.78	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	68 °C	68 °C	--
	Temperature	68 °C	62 °C	80 min
15 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	15 min.
0.50 g	Potassium Metabisulfite		Water Agt	Mash	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool for 15 minutes and transfer to no-chill cubes, so IBU should come up higher

Last Updated and Sharing

4,636

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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