Gypsy Tears Beer Recipe | All Grain Irish Red Ale by Fred Klassen | Brewer's Friend

Gypsy Tears

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 120 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parallel 49
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 23rd 2014
1.055
1.017
5.0%
22.3
14.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Munich5 lb Munich 37 6 8.8%
4.17 lb United Kingdom - Carastan (30/37)4.17 lb Carastan (30/37) 35 34 7.3%
0.63 lb American - Midnight Wheat Malt0.63 lb Midnight Wheat Malt 33 550 1.1%
45.83 lb Fawcett Maris Otter45.83 lb Fawcett Maris Otter 36 2.6 80.6%
1.25 lb Baird Crystal 85L1.25 lb Baird Crystal 85L 33 85 2.2%
56.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.17 oz Cascade4.17 oz Cascade Hops Pellet 7 Boil 10 min 8.23 18.7%
2.08 oz Centennial2.08 oz Centennial Hops Pellet 10 Boil 10 min 5.87 9.3%
1.25 oz Zeus1.25 oz Zeus Hops Pellet 16 Boil 10 min 5.64 5.6%
5.83 oz Cascade5.83 oz Cascade Hops Pellet 7 Boil 1 min 1.37 26.1%
1.67 oz Centennial1.67 oz Centennial Hops Pellet 10 Boil 1 min 0.56 7.5%
1.25 oz Zeus1.25 oz Zeus Hops Pellet 16 Boil 1 min 0.67 5.6%
4.17 oz Cascade4.17 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.6%
0.63 oz Zeus0.63 oz Zeus Hops Pellet 16 Dry Hop 7 days 2.8%
22.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 qt Infusion Infusion -- 140 °F 30 min
Sacrification Temperature -- 154 °F 60 min
Sparge temp Sparge -- 168 °F 1 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Gypsy Tears" Irish Red Ale beer recipe by Parallel 49. All Grain, ABV 5.02%, IBU 22.34, SRM 14.89, Fermentables: (Munich, Carastan (30/37), Midnight Wheat Malt, Fawcett Maris Otter, Baird Crystal 85L) Hops: (Cascade, Centennial, Zeus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-12-25 18:16 UTC
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Gypsy Tears
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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