Gypsy Tears Beer Recipe | All Grain Irish Red Ale by Fred Klassen | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gypsy Tears

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 120 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parallel 49
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 23rd 2014
1.055
1.017
5.0%
22.3
14.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Munich5 lb Munich 37 6 8.8%
4.17 lb United Kingdom - Carastan (30/37)4.17 lb Carastan (30/37) 35 34 7.3%
0.63 lb American - Midnight Wheat Malt0.63 lb Midnight Wheat Malt 33 550 1.1%
45.83 lb Fawcett Maris Otter45.83 lb Fawcett Maris Otter 36 2.6 80.6%
1.25 lb Baird Crystal 85L1.25 lb Baird Crystal 85L 33 85 2.2%
56.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.17 oz Cascade4.17 oz Cascade Hops Pellet 7 Boil 10 min 8.23 18.7%
2.08 oz Centennial2.08 oz Centennial Hops Pellet 10 Boil 10 min 5.87 9.3%
1.25 oz Zeus1.25 oz Zeus Hops Pellet 16 Boil 10 min 5.64 5.6%
5.83 oz Cascade5.83 oz Cascade Hops Pellet 7 Boil 1 min 1.37 26.1%
1.67 oz Centennial1.67 oz Centennial Hops Pellet 10 Boil 1 min 0.56 7.5%
1.25 oz Zeus1.25 oz Zeus Hops Pellet 16 Boil 1 min 0.67 5.6%
4.17 oz Cascade4.17 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.6%
0.63 oz Zeus0.63 oz Zeus Hops Pellet 16 Dry Hop 7 days 2.8%
22.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 qt Infusion Infusion -- 140 °F 30 min
Sacrification Temperature -- 154 °F 60 min
Sparge temp Sparge -- 168 °F 1 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Gypsy Tears" Irish Red Ale beer recipe by Parallel 49. All Grain, ABV 5.02%, IBU 22.34, SRM 14.89, Fermentables: (Munich, Carastan (30/37), Midnight Wheat Malt, Fawcett Maris Otter, Baird Crystal 85L) Hops: (Cascade, Centennial, Zeus)
Recipe Picture
Last Updated and Sharing
 
4,895
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-25 18:16 UTC
NEW Water Requirements:
Gypsy Tears
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gypsy Tears
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information