Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.97 |
16.7% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
1.52 |
8.3% |
|
7 g |
Saaz7 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
0.69 |
8.3% |
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
20 min |
1.41 |
25% |
|
21 g |
Saaz21 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 170 °F
|
20 min |
0.7 |
25% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
20 min |
1.34 |
16.7% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
60 min |
Yeast
|
Escarpment Labs - Escarpment Labs - French Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
319 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Purposeful underpitching + high temp ferm to stress WLP644 inducing big tropical esters
Start the 1st (7 day) dry hop when gravity reaches 50% OG - bind yeast into suspension + improve haze stability
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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