Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.046	1.012	4.39	13.23	10.08 °L	5.4K	6
Author: gestalt162 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 6 oz. Creation Date: 2/15/2012 8:28 PM Notes: Used DeathBrewer's Stovetop partial mash Method.
Black Rye IPA III	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.82	92.48	49.21 °L	5.4K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:25 PM Notes:
Citra Dry Hopped Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.005	3.6	5.72	2.55 °L	5.4K	4
Author: RockyMtnGT Boil Size: 6.58 Gallons Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:16 PM Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 24 hours 20 minute boil with hop addition at 14 minutes Cool and pitch 1l starter of K-97 Ferment at 66* for 7 days, then dry hop with 1oz of Citra for 5 days Remove dry hops and cold crash Keg and carb to 3 volumes
Doppel Dunkel Weizenbock	Weizenbock	6 Gallons	1.077	1.018	7.74	32.28	40 °L	5.4K	2
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:28 AM Notes:
Rose Blonde Ale	Belgian Blond Ale	23 Litres	1.063	1.014	6.46	20.92	4.67 °L	5.4K	0
Author: Admiral Francis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:05 PM Notes: SIMP Aromatic WY Carapils WY Pilsner
Trappist Rochefort 6 W/ Original Recipe Sheet	Trappist Single	6 Gallons	1.072	1.012	7.77	19.35	15 °L	5.4K	2
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:26 PM Notes: Recipe sheet and recipe advice courtesy of Big Monk on the AHA forums. Also took some info from the Rochefort 8 recipe from Belgian Candi Syrup;s website. https://www.homebrewersassociation.org/forum/index.php?topic=33089.0 Simple Infusion Mash- 149 Sparge- 170 Adjust color to SRM 21 with Sinnamar malt coloring.
Common Room ESB	Extra Special/Strong Bitter (ESB)	17 Gallons	1.059	1.015	5.82	40.65	10.43 °L	5.4K	0
Author: sn00ky Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:39 PM Notes: Hops schedule adjusted to account for using up bits of inventory.
Everyday Ale (196)	Cream Ale	23.1 Litres	1.047	1.011	4.74	22.43	3.34 °L	5.4K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:27 PM Notes:
Honey Cream Ale	Cream Ale	5.5 Gallons	1.058	1.012	6.02	15.83	6.51 °L	5.4K	2
Author: cgrivois Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:26 PM Notes:
Vermont IPA V2	American IPA	12.5 Gallons	1.051	1.014	4.86	57.06	3.77 °L	5.4K	1
Author: Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 12:58 AM Notes: IPA VERMONTOISE Le but principal est d'écouler notre houblon qui est moins frais. Inspiration : http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html ---------------------------------------------------------------------------------------------------- VERSION 2 Même grain bill, différents houblons. Un peu moins d'amerisant a 60 minutes. La balance a 10 minutes. J'ai conservé les mêmes quantités pour les dry hop, au besoin on ajustera après le premier dry hop si c'est déjà ultra fruité. Mash ph 5.8 Mash de 1h15 avec probleme de filtration 1.051 OG
Gypsy Tears	Irish Red Ale	26 Gallons	1.055	1.017	5.02	22.34	14.89 °L	5.4K	0
Author: Fred Klassen Boil Size: 33.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 6:50 AM Notes:
American Imperial Stout I - Beer	Imperial Stout	33 Litres	1.083	1.014	9.01	74.3	42.87 °L	5.4K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:57 PM Notes: Fir flavour with out harshness add carafa III 60 minutes into mash and add chocolate afte mash is complete and at the start of sparge
PFriem Pilsner	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.08	27.7	3.84 °L	5.4K	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:56 PM Notes:
Cur Dog Whiskey Porter	Robust Porter	7 Gallons	1.112	1.035	10.07	17.93	50 °L	5.4K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 oz each Creation Date: 8/16/2012 7:21 PM Notes: 4 oz dark 70% cacao chocolate last 5 minutes of boil. Will add 12 (coffee sized) cups of cold brewed coffee to the wort in the primary. Then after the secondary, will add 350 ml of decent whiskey to the bottling bucket and mix thoroughly before bottling.
Affligem Blond	Belgian Pale Ale	17 Litres	1.063	1.015	6.26	29.96	5.02 °L	5.4K	1
Author: Gummi Ben - Norðan 2 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 3:05 PM Notes: 90 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity at a rate of 32g/gallon. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 10°C) is storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).
Sierra Nevada Stout Clone	American Stout	6 Gallons	1.064	1.012	6.76	48.52	39.91 °L	5.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:15 AM Notes:
Blood Of Wallace	Strong Scotch Ale	5.5 Gallons	1.098	1.029	9.17	14.86	25.18 °L	5.4K	1
Author: Lycan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 4:01 PM Notes: Add a second smack pack to help bring down the gravity of the beer.
Double Honey Saison	Belgian Blond Ale	1 Gallons	1.088	1.018	9.2	51.47	10.22 °L	5.4K	2
Author: KnotCurser Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2012 9:42 PM Notes:
Extract Lager	Czech Pale Lager	10 Litres	1.037	1.009	3.62	29.53	5.65 °L	5.4K	0
Author: Brewed_Force Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:08 PM Notes:
I'm Your Huckleberry	American Pale Ale	5 Gallons	1.043	1.01	4.38	20.07	5.6 °L	5.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 8:44 PM Notes: 7 Days Primary 7 Days Secondary 7 Days Conditioning
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