Homebrew Beer Recipes

Page 102 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Affligem Blond	Belgian Pale Ale	17 Litres	1.063	1.015	6.26	29.96	5.02 °L	5K	1
Author: Gummi Ben - Norðan 2 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 3:05 PM Notes: 90 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity at a rate of 32g/gallon. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 10°C) is storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).
Cream Ale (5 BIAB)	Cream Ale	5.5 Gallons	1.049	1.011	4.9	17.4491	3.79 °L	5K	15
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/18/2015 8:41 PM Notes: Developed based on several articles but mostly on one from BYO. First batch is awesome!
Base NEIPA - Citra, Galaxy, And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.019	5.66	48.22	5.86 °L	5K	1
Author: Nebula Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/13/2019 12:46 AM Notes: Brewed on October 19, 2019.
Chestnuts Roasted On A...	Northern English Brown	5 Litres	1.052	1.015	4.91	22.24	40 °L	5K	1
Author: theFictionaut Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 7:24 AM Notes:
Adnams Southwold Bitter	Special/Best/Premium Bitter	18 Litres	1.046	1.007	5.02	35.67	11.74 °L	5K	2
Author: BurlIves Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 9:25 AM Notes: Mash 2.5 hours. Grain in @ 55° for 1/2 hour Then 1/2 hr @ 60° then up to 66°for 1.5 hrs Temp up to 77°C then sparge with water at same temp. Sugar, gypsum and citric acid added just before boiling point First hops in at boiling second batch in after 30 mins boil Irish Moss added for last 10 mins. of boil with third batch of hops Wort chiller used for first time inserted for 2 min in boil Flame out - last hops in and left to stand for 10 mins Chilled water passed through Wort Chiller for 45 mins. Yeast added at 70° SG 1.042 After 4 days SG was 1.006 transfered to closed barrel.
Clone - Freeride APA	American Pale Ale	6.5 Gallons	1.06	1.011	6.49	54.82	14.66 °L	5K	5
Author: bradoslovich Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:35 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.056	1.009	6.13	36.02	11.34 °L	5K	5
Author: bam51888 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:44 PM Notes:
Young Henrey's Newtowner Clone	Australian Sparkling Ale	21 Litres	1.046	1.008	5.03	35.45	5.15 °L	5K	1
Author: cmaxwell Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:28 PM Notes: Crystal 15 for Carahell Crystal 40 for Medium Crystal
Kaiser Alt	Düsseldorf Altbier	40 Litres	11.492	2.696	4.69	26.11	12.27 °L	5K	3
Author: Kaiser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 7:03 PM Notes:
Smoked Oak Burbon Imperial Stout	Russian Imperial Stout	5 Gallons	1.101	1.026	9.7	43	186 °L	5K	1
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 7:52 PM Notes:
Citra SMaSH American Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.97	40.49	5.26 °L	5K	13
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:52 PM Notes:
Sierra Nevada Stout Clone	American Stout	6 Gallons	1.064	1.012	6.76	48.52	39.91 °L	5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:15 AM Notes:
Shadowgang - Rye German Porter	Robust Porter	2.5 Gallons	1.06	1.02	5.34	32.72	40 °L	5K	0
Author: beowulf6561 Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Batch Prime w/ Brown Sugar Priming Amount: 3 oz Creation Date: 10/21/2013 4:29 AM Notes: Inspiration was to do something dark, in the vein of a Schwarzbier or a German Porter, but featuring rye. German porter style description: http://www.weyermann.de/downloads/pdf/German%20Porter_neu.pdf Using a variation of Schmitz method (a single step decoction mash) for the decoction step in the mash schedule: http://www.instructables.com/id/Easy-Decoction-Mashing-Schmitz-process/?ALLSTEPS I added beta-glucan and protein rests because of the high percentage of rye being used.
Avery Maharajah Imperial IPA Clone	Imperial IPA	11 Gallons	1.09	1.018	9.46	75.48	13.18 °L	5K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 1:11 PM Notes:
Cerva Irish Red	Irish Red Ale	125 Litres	1.038	1.007	3.98	21.82	12.03 °L	5K	0
Author: Cooperbreja Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:14 AM Notes: 26 abr 2019 06:30h mosto inicio 08:30h maltes usados : Ireks Supply Crew 500g Viena 500g Mela faia 500g caramelo Mogno 500g caramelo ebano 500g Mela Amiero Vermelho 500g Caramelo Carvalho 500g Munique 1kg caramunich II Weyermann 300g chocolate Weyermann houve erro nessa receita faltou 5kg Pale Ale adicionado no mosto 3g sulfato calcio, 3g cloreto potássio, 1g magnésio,500mg zinco inicio fervura 11:14h 155L Brix : 7 OG:1.027 Final do processo : 75L fermentador Inox + 50L fermentador PP 3 sachês M44 para 75L e 2 sachês US05 para 50L Adicionado 750gr açucar fermentador 75L Inox Adicionado 500gr açucar fermentador 50L Inox cada Brix corresponde uma solução de 1g de açucar por 100ml 1g - 100ml então 500g para 50000 ml 1g - 100ml então 750g para 75000 ml PH 4.8 - Brix 9.2 og : 1.036
CM Dubbel	Belgian Dubbel	25 Litres	1.062	1.01	6.92	23.9	14.1 °L	5K	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 2/11/2014 8:58 AM Notes: Add sugar 15 min. before boil finish. Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C. Bottle conditioning 4 weeks @ 10C.
ANZAC Biscuit Ale	American Amber Ale	21 Litres	1.052	1.011	5.35	33.49	9.21 °L	5K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:23 AM Notes:
My First BOMM (mead)	Dry Mead	2.2 Gallons	1.115	1.027	11.43	0	4.78 °L	5K	0
Author: John in CT Boil Size: 2.2 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:10 PM Notes: Brays One Month Mead. Orange Blossom Honey. OG 1.107, FG target is 1.002 or less. Actual FG was 0.996. ABV = 14% Nitrogen/nutriet/K2CO3 on day0. Nutrient/Nitrogen on days 2 and 5. Stir/degass on all days 1-5 and then water in the airlock at day5. Rack after 2 weeks. Bottle after 5 weeks. Plan is to split the batch after racking to the secondary and age one gallon (0.5 gallon w/ American Oak and 0.5 gallon w/ Hungarian Oak). Very good, drinkable, low fusel mead at 1.5 months w/o oak and fantastic at 6+ months. For the oak experiment, I Preferred Hungarian medium oak to American medium toast oak. 14 days for both at ca. 4 cubes per half gallon.
Nenna Belgian Blonde #2	Belgian Blond Ale	18 Litres	1.062	1.008	7.09	29.5	4.06 °L	5K	1
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 10/24/2016 4:10 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 22-23c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
Cream Ale With Corn Meal Brewed 03-11-2014	Cream Ale	11.5 Gallons	1.043	1.012	4.09	15.61	2.63 °L	5K	1
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 11:06 PM Notes: I brewed this a couple of weeks ago liked it so much had to brew it again nice light grain bill for an easy drinker I used corn meal and minute rice this time last time I used flake corn and flaked rice I just started drinking this on Friday 03-28-2014 very clear like glass I like this recipe a lot but the first time I brewed this I used 50/50 pale malt / Vienna next time I brew this I will be using all Vienna to see if I like that better
« First ‹ Previous 98 99 100 101 102 103 104 105 106 Next › Last »							Page 102 of 15,299 20 Recipes of 305,979