Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reindeer Piss Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1	1	0	0	0 °L	5.3K	0
Author: Tyler Perttu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 5:13 PM Notes:
Pops Imperial IPA (Brazilian IPA)	Imperial IPA	22 Litres	1.084	1.015	8.97	99.1	12.87 °L	5.3K	6
Author: Papini Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 1/31/2016 8:30 PM Notes: Relação BU/GU - 1,19 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água objetivo para o estilo Imperial IPA: Cálcio - 50-150 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 100-400 mg/l Alcalinidade Total - 40-120 ppm - Esperado 22 Alcalinidade Residual - (-)30-30 ppm - Esperado (-82) PH 5,4 - Esperado Relação sulfato/cloreto - 2,4 - Mais Amargo Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 2 pacotes do fermento US-05 Starter com 2,0L e 200g DME: 0.95M cells / mL / °P Considerando Pitching Rate de 6 (billion cells / gram) Fermentação: 3 dias a 18° C. 1 dia a 19° C. 1 dia a 20° C. 1 dia a 21° C. 1 dia a 22° C. Após atenuação total baixar 4°C por dia até 0°C Maturação 2 semanas a 0°C. Tipo 1) Dry hop com 100 gramas do lúpulo Amarillo. Temperatura 0° C nos ultimos 5 dias, antes do envaze. Tipo 2) Adição do suco concentrado Maguary (0,5 litros) diluído em 1 litro de água. Temperatura 0° C nos ultimos 5 dias, antes do envaze. OG 1085. Eficiencia de 70% FG 1015.
Simcoe IPA	American IPA	5.5 Gallons	1.071	1.018	7.03	51.08	9.07 °L	5.3K	4
Author: mikebrew2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 7:26 PM Notes:
Scottish Red Ale	Scottish Export	500 Litres	1.061	1.017	5.75	23.48	16.06 °L	5.3K	2
Author: Eliot Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:30 PM Notes:
Watermelon Mosaic Wit	Witbier	9 Litres	1.054	1.015	5.08	16.41	3.84 °L	5.3K	0
Author: ImV Boil Size: 12.5 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 1:08 PM Notes: Brew day - 06/03 06/03 Collected = 3+8+2 = 13 liters of wort OG: 1.052 at 30C 07/03 Collected 9 liters wort Pitched yeast at 15C 14/03 Added 700ml pureed watermelon 25/03 Bottling FG 1.01 Bottling volume - 9.5 liter
DDH Monkish Clone	American IPA	11 Gallons	1.085	1.021	8.36	140.24	5.68 °L	5.3K	1
Author: Robbyrob08 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:20 AM Notes:
Denny's Vanilla Bourbon Porter	Robust Porter	23 Litres	1.081	1.019	8.17	38.22	40 °L	5.3K	0
Author: StrangeQuark Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 4:24 PM Notes:
Southern Tier IPA Clone	American Amber Ale	40 Litres	1.048	1.009	5.12	134.5	15.04 °L	5.3K	3
Author: Mall Boil Size: 48.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 12:40 AM Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment.
Rogue Hazelnut Brown Clone	American Brown Ale	5.5 Gallons	1.055	1.014	5.38	44.15	21.14 °L	5.3K	1
Author: MrZuckerkorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 5:01 PM Notes:
Shiner Cheer Clone	Dunkles Weissbier	6 Gallons	1.055	1.013	5.6	20.12	19.93 °L	5.3K	8
Author: dellbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/5/2019 5:51 PM Notes: Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV.
Chestnuts Roasted On A...	Northern English Brown	5 Litres	1.052	1.015	4.91	22.24	40 °L	5.3K	1
Author: theFictionaut Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 7:24 AM Notes:
BahBrincô Helles	Munich Helles	20.1 Litres	1.05	1.012	5.05	26	5.27 °L	5.3K	0
Author: Andreguetti Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6.5 Creation Date: 4/30/2015 1:10 PM Notes:
Thomas Hardy Clone	English Barleywine	3 Gallons	1.12	1.026	12.34	57.09	10.37 °L	5.3K	0
Author: prospero Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 3:48 PM Notes: The Home Brewer's Recipe Database, 3rd edition Thomas Hardy's Ale: OG: 1.125. Malt: 100% Pipkin Pale Malt. Hops: Challenger, Northdown. Late Hops: Challenger, Goldings. Dry Hops: Challenger, Goldings. IBU: 50-70. Source RP5. Malt: Pipkin pale malt, Lager malt. Hops: Goldings. Source JE1/2 Notes: Formed from a management buy-out of the Eldridge Pope brewery. See Eldridge Pope and O'Hanlon's. I mash high (155'F) as the original Thomas Hardy ale was 1.123-1.125 and 12% yet WLP099 attenuates high, this should leave some unfermentable sugars, maximize body, and keep the ABV closer to 12%. Pre-boil gravity should be 1.062-1.063 for 6-gallon volume, final volume of 3 gallons. (estimate 4 hour boil time & 12% evaporation rate)
Clone - Freeride APA	American Pale Ale	6.5 Gallons	1.06	1.011	6.49	54.82	14.66 °L	5.3K	5
Author: bradoslovich Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:35 PM Notes:
Citra Wheat Beer	Weissbier	23 Litres	1.054	1.014	5.24	9.23	4.38 °L	5.3K	7
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:19 AM Notes:
Chocolate Mint Milk Stout	Sweet Stout	5 Gallons	1.069	1.023	6.12	19.85	37.37 °L	5.3K	7
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:27 PM Notes: Lactose added at 20 min
Gingerbread Brown	American Brown Ale	5 Gallons	1.057	1.013	5.76	26.88	22.91 °L	5.3K	3
Author: djs1385 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/5/2012 9:40 PM Notes: add molasses 5 minutes left in boil.
Ægir Witbier	Witbier	25 Litres	1.046	1.008	5.03	18.2	5.53 °L	5.3K	1
Author: RonnyH Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:59 PM Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling. Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days.
Goose Island IPA Clone	English IPA	20.8 Litres	1.065	1.015	6.61	51.95	9.47 °L	5.2K	3
Author: email@hansrune.net Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 4:54 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Aberdeen Brown Ale (Newcastle Clone)	Northern English Brown	5 Gallons	1.049	1.015	4.47	27.56	18.42 °L	5.2K	0
Author: Prairie Ninja Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Keg Priming Amount: 13.1 psi Creation Date: 8/24/2015 4:57 PM Notes: Primary fermentation x 7 days at 69F Secondary fermentation with gelatin x 7 days at 69F Keg and cold crash x 7 days at 39F Serve at 54F
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