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Reindeer Piss Holiday Ale
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Holiday/Winter Special Spiced Beer
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
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5.3K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 5:13 PM |
| Notes: |
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Pops Imperial IPA (Brazilian IPA)
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Imperial IPA
|
22 Litres |
1.084 |
1.015 |
8.97 |
99.1 |
12.87 °L
|
5.3K |
6 |
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| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 1/31/2016 8:30 PM |
Notes: Relação BU/GU - 1,19
Adição dos sais e da enzima ultraflo max nos 35 litros de água.
Perfil da água objetivo para o estilo Imperial IPA:
Cálcio - 50-150 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 0-100 mg/l
Sulfato - 100-400 mg/l
Alcalinidade Total - 40-120 ppm - Esperado 22
Alcalinidade Residual - (-)30-30 ppm - Esperado (-82)
PH 5,4 - Esperado
Relação sulfato/cloreto - 2,4 - Mais Amargo
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
2 pacotes do fermento US-05
Starter com 2,0L e 200g DME: 0.95M cells / mL / °P
Considerando Pitching Rate de 6 (billion cells / gram)
Fermentação:
3 dias a 18° C.
1 dia a 19° C.
1 dia a 20° C.
1 dia a 21° C.
1 dia a 22° C.
Após atenuação total baixar 4°C por dia até 0°C
Maturação 2 semanas a 0°C.
Tipo 1)
Dry hop com 100 gramas do lúpulo Amarillo.
Temperatura 0° C nos ultimos 5 dias, antes do envaze.
Tipo 2)
Adição do suco concentrado Maguary (0,5 litros) diluído em 1 litro de água.
Temperatura 0° C nos ultimos 5 dias, antes do envaze.
OG 1085. Eficiencia de 70%
FG 1015. |
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Simcoe IPA
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American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
51.08 |
9.07 °L
|
5.3K |
4 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 7:26 PM |
| Notes: |
|
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Scottish Red Ale
|
Scottish Export
|
500 Litres |
1.061 |
1.017 |
5.75 |
23.48 |
16.06 °L
|
5.3K |
2 |
|
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|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:30 PM |
| Notes: |
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Watermelon Mosaic Wit
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Witbier
|
9 Litres |
1.054 |
1.015 |
5.08 |
16.41 |
3.84 °L
|
5.3K |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 1:08 PM |
Notes: Brew day - 06/03
06/03
Collected = 3+8+2 = 13 liters of wort
OG: 1.052 at 30C
07/03
Collected 9 liters wort
Pitched yeast at 15C
14/03
Added 700ml pureed watermelon
25/03
Bottling FG 1.01
Bottling volume - 9.5 liter
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DDH Monkish Clone
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American IPA
|
11 Gallons |
1.085 |
1.021 |
8.36 |
140.24 |
5.68 °L
|
5.3K |
1 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:20 AM |
| Notes: |
|
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Denny's Vanilla Bourbon Porter
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Robust Porter
|
23 Litres |
1.081 |
1.019 |
8.17 |
38.22 |
40 °L
|
5.3K |
0 |
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| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 4:24 PM |
| Notes: |
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Southern Tier IPA Clone
|
American Amber Ale
|
40 Litres |
1.048 |
1.009 |
5.12 |
134.5 |
15.04 °L
|
5.3K |
3 |
|
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Author:
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Mall
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| Boil
Size: 48.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2014 12:40 AM |
| Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment. |
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Rogue Hazelnut Brown Clone
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
44.15 |
21.14 °L
|
5.3K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 5:01 PM |
| Notes: |
|
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Shiner Cheer Clone
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.013 |
5.6 |
20.12 |
19.93 °L
|
5.3K |
8 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:51 PM |
| Notes: Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV. |
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Chestnuts Roasted On A...
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Northern English Brown
|
5 Litres |
1.052 |
1.015 |
4.91 |
22.24 |
40 °L
|
5.3K |
1 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2013 7:24 AM |
| Notes: |
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BahBrincô Helles
|
Munich Helles
|
20.1 Litres |
1.05 |
1.012 |
5.05 |
26 |
5.27 °L
|
5.3K |
0 |
|
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| Boil
Size: 23.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 6.5 |
Creation
Date: 4/30/2015 1:10 PM |
| Notes: |
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Thomas Hardy Clone
|
English Barleywine
|
3 Gallons |
1.12 |
1.026 |
12.34 |
57.09 |
10.37 °L
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5.3K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 3:48 PM |
Notes: The Home Brewer's Recipe Database, 3rd edition
Thomas Hardy's Ale: OG: 1.125. Malt: 100% Pipkin Pale Malt. Hops: Challenger, Northdown. Late Hops: Challenger, Goldings. Dry Hops: Challenger, Goldings. IBU: 50-70. Source RP5. Malt: Pipkin pale malt, Lager malt. Hops: Goldings. Source JE1/2
Notes: Formed from a management buy-out of the Eldridge Pope brewery. See Eldridge Pope and O'Hanlon's.
I mash high (155'F) as the original Thomas Hardy ale was 1.123-1.125 and 12% yet WLP099 attenuates high, this should leave some unfermentable sugars, maximize body, and keep the ABV closer to 12%.
Pre-boil gravity should be 1.062-1.063 for 6-gallon volume, final volume of 3 gallons. (estimate 4 hour boil time & 12% evaporation rate) |
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Clone - Freeride APA
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American Pale Ale
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6.5 Gallons |
1.06 |
1.011 |
6.49 |
54.82 |
14.66 °L
|
5.3K |
5 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 8:35 PM |
| Notes: |
|
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Citra Wheat Beer
|
Weissbier
|
23 Litres |
1.054 |
1.014 |
5.24 |
9.23 |
4.38 °L
|
5.3K |
7 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 11:19 AM |
| Notes: |
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Chocolate Mint Milk Stout
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Sweet Stout
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5 Gallons |
1.069 |
1.023 |
6.12 |
19.85 |
37.37 °L
|
5.3K |
7 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:27 PM |
| Notes: Lactose added at 20 min |
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Gingerbread Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.013 |
5.76 |
26.88 |
22.91 °L
|
5.3K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/5/2012 9:40 PM |
| Notes: add molasses 5 minutes left in boil. |
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Ægir Witbier
|
Witbier
|
25 Litres |
1.046 |
1.008 |
5.03 |
18.2 |
5.53 °L
|
5.3K |
1 |
|
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| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 1:59 PM |
Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling.
Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days. |
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Goose Island IPA Clone
|
English IPA
|
20.8 Litres |
1.065 |
1.015 |
6.61 |
51.95 |
9.47 °L
|
5.2K |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:54 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
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Aberdeen Brown Ale (Newcastle Clone)
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Northern English Brown
|
5 Gallons |
1.049 |
1.015 |
4.47 |
27.56 |
18.42 °L
|
5.2K |
0 |
|
|
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| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Keg |
Priming Amount: 13.1 psi |
Creation
Date: 8/24/2015 4:57 PM |
Notes: Primary fermentation x 7 days at 69F
Secondary fermentation with gelatin x 7 days at 69F
Keg and cold crash x 7 days at 39F
Serve at 54F |
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