Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Farmhouse Saison	Saison	6 Gallons	1.054	1.01	5.83	30.35	12.81 °L	4.9K	4
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:37 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
Dry Stout 1 Gal	Dry Stout	3.8 Litres	1.046	1.013	4.31	42.63	24.79 °L	4.9K	0
Author: ibrewaletx Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 9:42 AM Notes: Finely grind up roasted barley to get this to the required darkness and flavor.
Miller Lite Clone	American Light Lager	6 Gallons	1.039	1.006	4.23	19.45	2.6 °L	4.9K	1
Author: dankbrewing@gmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:17 AM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.07	1.013	7.46	48.44	9.51 °L	4.9K	5
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 11:47 AM Notes:
Pete's Wicked Ale Clone	American Amber Ale	17 Gallons	1.048	1.014	4.48	30.49	10.6 °L	4.9K	1
Author: Neven Brewhouse Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 11:20 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.052	1.012	5.27	29.63	4.35 °L	4.9K	0
Author: jdc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:09 PM Notes:
BahBrincô Helles	Munich Helles	20.1 Litres	1.05	1.012	5.05	26	5.27 °L	4.9K	0
Author: Andreguetti Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6.5 Creation Date: 4/30/2015 1:10 PM Notes:
Watermelon Mosaic Wit	Witbier	9 Litres	1.054	1.015	5.08	16.41	3.84 °L	4.9K	0
Author: ImV Boil Size: 12.5 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 1:08 PM Notes: Brew day - 06/03 06/03 Collected = 3+8+2 = 13 liters of wort OG: 1.052 at 30C 07/03 Collected 9 liters wort Pitched yeast at 15C 14/03 Added 700ml pureed watermelon 25/03 Bottling FG 1.01 Bottling volume - 9.5 liter
Leah Dienes' Smoked Weisen	Classic Style Smoked Beer	10 Gallons	1.053	1.013	5.29	20.47	4.38 °L	4.9K	1
Author: Brewer's Friend Blog Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 8:31 PM Notes: From Leah Dienes, owner/brewer at Apocalypse Brew Works in Louisville, Kentucky. First brewed this as a homebrewer in 1989, to recreate a smoked Hefeweizen she enjoyed in Bamburg, Germany. This beer won multiple medals at homebrew competitions, including the President's Choice Award at the FOSSILS' Smoked Beer Competition. The malts she used were from Weyermann. There is no info on water chemistry, so you might recreate the water chemistry from Bamburg, where this beer originated. She brewed this with a step mash - starting at 148F and holding for 15 minutes, than raising it to 152 for the remainder of the 90 minute mash. The original gravity target number is accurate - 1.053. Adjust brewhouse efficiency or grain bill to make it fit your system and process.
Bass Pale Ale Clone	Special/Best/Premium Bitter	6 Gallons	1.054	1.013	5.31	33.47	11.01 °L	4.9K	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:50 PM Notes:
Citrus Session IPA - One Gallon	Specialty IPA: White IPA	1 Gallons	1.057	1.01	6.22	45.09	5.42 °L	4.9K	4
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:50 PM Notes:
Chimay Blue Clone	Belgian Dark Strong Ale	20 Litres	1.092	1.01	10.77	3.15	26.6 °L	4.9K	1
Author: Cyx Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.254 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 4:29 AM Notes: Steep Caramunich II and Spec B grain for 20-30 mins with 3 litres of hot tap water (not boiling). Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan, and discard grain. Add another 2.5 litres of water and 1.5 kg liquid light malt to the saucepan, and bring to the boil whilst stirring. Add 30g Styrian Goldings hops. At the end of the 60 minutes, turn off the heat. Add the rest of the malts, candy sugar and ½tsp nutrient (but not the Dextrose), and stir to dissolve. Use chiller to bring down temp. to 22°C. Pour the contents of the saucepan into the fermenter, and top up with water to 20 litres. Stir vigorously to aerate. Add yeast and ferment as close as possible to 20°C On Day 4 of fermentation, add 500g Dextrose to the fermenter, and continue fermentation. Bottle or keg when gravity is consistent over two days.
Sample BIAB SMaSH	American Pale Ale	5.5 Gallons	1.052	1.01	5.65	44.37	5.57 °L	4.9K	8
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Bottle/keg Priming Amount: N/A Creation Date: 12/20/2016 12:03 AM Notes:
Rauchbier	Classic Rauchbier	5.5 Gallons	1.056	1.017	5.08	26.24	13.94 °L	4.9K	1
Author: chessking Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 3/5/2012 2:24 AM Notes: Single decoction mash schedule. Mash in at 122° F (50° C), hold for 10 minutes. Pull a thick decoction and hold at 154° F (68° C) for 20 minutes, and boil for 10 minutes. Return to main mash and hold at 154° F (68° C) for 40 minutes or until conversion is achieved. Sparge with 168° F (76° C) water.
Sierra Nevada Stout Clone	American Stout	6 Gallons	1.064	1.012	6.76	48.52	39.91 °L	4.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:15 AM Notes:
Laundry Water	American Wheat or Rye Beer	15.5 Gallons	1.048	1.009	5.23	34.84	4.39 °L	4.9K	31
Author: Mr Walleye Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 10 Ounces Creation Date: 12/14/2014 4:35 AM Notes:
Russian Imperial Stout For Barrel 2	Russian Imperial Stout	7.5 Gallons	1.089	1.022	8.74	81.5	40 °L	4.9K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 10:37 AM Notes: I hit about 149 to 150 on average for the mash temp. I topped off with one liter of water but didn't attempt to take another temp reading. I am assuming it was about 150 on average. Seems like 25lb is about the max for my mashtun. I added a lot of salts this time so we shall see how that all works out. Aged this in a 5 gal balcones whiskey barrel for 4 months. Took runner up Best in Show at the 2014 Bay Area Brew Off which had about 250 entries.
Pina Colada Milkshake IPA 2	No Profile Selected	6 Gallons	1.074	1.023	6.71	48.93	5.96 °L	4.9K	3
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:27 AM Notes: Use Galaxy instead of El Dorado Secondary (after 8 days) for 5 days Soak 3 split vanilla beans in 2oz rum. 2 lbs frozen pineapple (defrosted) 1 lb toasted coconut ( 350 in oven for 5 min) OG= 1.060 (Brix=15) Predicted ABV= 6% FG= 1.016 (ABV=5.75%) Taste=Fruity and light Color=Golden yellow
Gypsy Tears	Irish Red Ale	26 Gallons	1.055	1.017	5.02	22.34	14.89 °L	4.9K	0
Author: Fred Klassen Boil Size: 33.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 6:50 AM Notes:
Porter House	Blonde Ale	5 Gallons	1.048	1.008	5.28	20.74	4.49 °L	4.8K	0
Author: Porterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20psi @ 40F Creation Date: 7/5/2014 3:04 PM Notes:
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