Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
J17200 g J17 Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
77.02 |
50% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
10.1 |
25% |
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.57 |
25% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
J17 (Pellet) 200 g J17 (Pellet) Hops |
|
77.02 |
50% |
|
100 g |
East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops |
|
10.1 |
25% |
|
100 g |
Fuggles (Pellet) 100 g Fuggles (Pellet) Hops |
|
10.57 |
25% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66 L |
|
Fly Sparge |
-- |
63 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Notes
NoMore Jungle oats - stuck sparge
Added .5 kg sugar in this batch to bring up to 9%
Rna out of roasted barley so roasted barley was subbed like this
Roasted barley 400 g
Choc 350 g
carafa Type 1 750 g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-22 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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