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Belgian Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Gilbert
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday June 30th 2015

De Koninck APA (Antwaarpse Pale Ale) Clone

by Stvervaag

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 28

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

25.6

SRM (morey):

11.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	82.6%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	5.8%
0.35 kg	Belgian - Special B0.35 kg Special B	34	115	5.8%
0.35 kg	Invert Sugar0.35 kg Invert Sugar	46	1	5.8%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	12	Boil	60 min	19.71	28.1%
11 g	Hersbrucker11 g Hersbrucker Hops	Pellet	6.6	Dry Hop	15 days	1.51	19.3%
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	4.35	52.6%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	19.71	28.1%
11 g	Hersbrucker (Pellet) 11 g Hersbrucker (Pellet) Hops	1.51	19.3%
30 g	Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops	4.35	52.6%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Target 56c	Temperature	--	60 °C	25 min
	Target 65c	Temperature	--	66 °C	60 min
	Target 76c	Temperature	--	77 °C	15 min
21 L	Sparge	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Star Anise	Spice	Boil	30 min.
22 g	Corriander	Spice	Boil	15 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Brewtan B	Water Agt	Mash	1 hr.
2.50 ml	Hydrochloric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 9g Cal Chloride, 1g Sodium Bisulfate to mash water only Adjust mash PH with 0.5g citric acid to get to a PH of 5.4 if required Adjust sparge water with 0.25g citric acid Add yeast nutrient 1 tsp last 5 mins boil
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

4,732

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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