Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
19.71 |
28.1% |
11 g |
Hersbrucker11 g Hersbrucker Hops |
|
Pellet |
6.6 |
Dry Hop
|
15 days |
1.51 |
19.3% |
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.35 |
52.6% |
57 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Target 56c |
Temperature |
-- |
60 °C |
25 min |
|
Target 65c |
Temperature |
-- |
66 °C |
60 min |
|
Target 76c |
Temperature |
-- |
77 °C |
15 min |
21 L |
Sparge |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Star Anise
|
|
Spice |
Boil |
30 min. |
22 g |
Corriander
|
|
Spice |
Boil |
15 min. |
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Brewtan B
|
|
Water Agt |
Mash |
1 hr. |
2.50 ml |
Hydrochloric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Add 9g Cal Chloride, 1g Sodium Bisulfate to mash water only
Adjust mash PH with 0.5g citric acid to get to a PH of 5.4 if required
Adjust sparge water with 0.25g citric acid
Add yeast nutrient 1 tsp last 5 mins boil |
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 04:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top