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Rye Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TanelZ
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday February 25th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

28.2

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Vienna2.2 kg Vienna	37	4	44%
0.90 kg	German - Munich Dark0.9 kg Munich Dark	37	15.5	18%
1.40 kg	German - Rye1.4 kg Rye	38	3.5	28%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	4%
0.25 kg	German - Smoked Malt0.25 kg Smoked Malt	37	3	5%
0.05 kg	German - Chocolate Rye0.05 kg Chocolate Rye	31	240	1%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	15.25	30%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	30 min	7.82	20%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	5 min	2.03	20%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	5 min	1.94	10%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	5 min	1.11	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops	25.1	70%
5 g	El Dorado (Pellet) 5 g El Dorado (Pellet) Hops	1.94	10%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	1.11	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Quite unique taste beer. You feel mild black bread flavor and... something more.
Well balance, definitely one of my best beers. Cheers. (Maybe add some more someked malt).

Last Updated and Sharing

4,883

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Brews

Public: Yup, Shared
Last Updated: 2015-08-09 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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