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Clone - Freeride APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alaskan
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday November 19th 2014

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

54.8

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2 lb	American - Vienna2 lb Vienna	35	4	12.9%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	11.3%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	8.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	36.28	11.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	5 min	6.75	22.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	10.61	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.49	7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.7	7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	36.28	11.1%
2 oz	Cascade (Pellet)	7.24	29.6%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	10.61	51.8%
0.50 oz	Centennial (Pellet)	0.7	7.4%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Sparge	--	152 °F	60 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	17	5	3	15	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,002

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Brews

Public: Yup, Shared
Last Updated: 2017-11-22 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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