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Heady Topper Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Tuesday March 24th 2015

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

75.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	United Kingdom - Pearl27 lb Pearl	37	2.1	78.3%
1.50 lb	United Kingdom - Carastan Light (15L)1.5 lb Carastan Light (15L)	35	15	4.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	4.3%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	7.2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	5.8%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	5 min	5.17	3.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.57	7.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		7.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	10.74	7.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	30 min	12.48	3.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	6.24	3.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	30 min	18.73	7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	15.85	7.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		7.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	8 days		3.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	8 days		7.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	8 days		7.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Apollo (Pellet)	17.65	10.8%
12 oz	Simcoe (Pellet)	22.42	42.8%
6 oz	Columbus (Pellet)	18.73	21.3%
4 oz	Amarillo (Pellet)	10.74	14.2%
3 oz	Centennial (Pellet)	6.24	10.7%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 qt		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Hopshot		Other	Boil	90 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 888 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,238

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-07 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heady Topper Clone

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