Dad's Stout Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dad's Stout

255 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday August 26th 2015
1.077
1.018
7.8%
33.4
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 7%
1 lb German - Carafa III1 lb Carafa III 32 535 7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 33.39 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Powder Spice Boil 0 min.
8 oz Cold Brewed Coffee Flavor Boil 0 min.
8 oz Cold Brewed Coffee Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dad's Stout" American Stout beer recipe by TysonRoad. BIAB, ABV 7.79%, IBU 33.39, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Cane Sugar, Dry Malt Extract - Wheat, Carafa III, Rolled Oats, Caramel / Crystal 20L, Chocolate, CaraMunich III, Lactose (Milk Sugar), Midnight Wheat Malt) Hops: (Nugget) Other: (Cocoa Powder, Cold Brewed Coffee)
Brewer's Friend Logo
Last Updated and Sharing
 
1,190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-26 23:19 UTC
NEW Water Requirements:
Dad's Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dad's Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information