Dad's Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Dad's Stout

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday August 26th 2015
1.077
1.018
7.8%
33.4
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 7%
1 lb German - Carafa III1 lb Carafa III 32 535 7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 33.39 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Powder Spice Boil 0 min.
8 oz Cold Brewed Coffee Flavor Boil 0 min.
8 oz Cold Brewed Coffee Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dad's Stout" American Stout beer recipe by TysonRoad. BIAB, ABV 7.79%, IBU 33.39, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Cane Sugar, Dry Malt Extract - Wheat, Carafa III, Rolled Oats, Caramel / Crystal 20L, Chocolate, CaraMunich III, Lactose (Milk Sugar), Midnight Wheat Malt) Hops: (Nugget) Other: (Cocoa Powder, Cold Brewed Coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-26 23:19 UTC
NEW Water Requirements:
Dad's Stout
Equipment Profile Used

System Default

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Dad's Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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