Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35.50 g |
Amarillo35.5 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
41.63 |
39.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
20 min |
14.2 |
22.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
1 min |
1.01 |
22.3% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
9.5 |
Dry Hop
|
3 days |
|
15.6% |
|
89.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
89.50 g |
Amarillo (Pellet) 89.5 g Amarillo (Pellet) Hops |
|
56.84 |
99.9% |
|
89.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
Full volume |
Infusion |
-- |
67 °C |
90 min |
|
35 L |
Full volume |
Infusion |
-- |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
20 min. |
Notes
Make a 3L starter with 350 g DME. Aerate well.
Dry hop in secondary for 3 days, then keg/bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-06 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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