Q-Funk Era - Quince 2024 Beer Recipe | All Grain Wild Specialty Beer | Brewer's Friend
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Q-Funk Era - Quince 2024

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday March 5th 2020
1.065
1.013
6.8%
0.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 78.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.4%
0.60 kg Viking - Rye Malt0.6 kg Rye Malt 38 3.2 9.4%
0.17 kg Rice Hulls0.17 kg Rice Hulls 0 0 2.7%
6.37 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 24 23 70 104 100
Mash Chemistry and Brewing Water Calculator
 
Notes

12kg quince

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-19 13:21 UTC
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