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Q-Funk Era - Quince 2024

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Thursday March 5th 2020

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	37	1.9	78.5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.4%
0.60 kg	Viking - Rye Malt0.6 kg Rye Malt	38	3.2	9.4%
0.17 kg	Rice Hulls0.17 kg Rice Hulls	0	0	2.7%
6.37 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	Other	Boil	0 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.
5 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 196.7 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	24	23	70	104	100
Mash Chemistry and Brewing Water Calculator

Notes

12kg quince

Last Updated and Sharing

1,213

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-19 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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