Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
68 g |
Fuggles68 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
19.6 |
100% |
|
68 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
68 g |
Fuggles (Leaf/Whole) 68 g Fuggles (Leaf/Whole) Hops |
|
19.6 |
100% |
|
68 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
57 L |
|
Temperature |
-- |
67 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Belhaven 80" Scottish Export beer recipe by suda. All Grain, ABV 4.85%, IBU 19.6, SRM 31.41, Fermentables: (Maris Otter Pale, CaraMunich III, Wheat, Roasted Barley, Black Malt, Chocolate) Hops: (Fuggles) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-22 09:57 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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