"Creamy Ale" Irish Red Ale beer recipe by Brewing Classic Styles. Partial Mash, ABV 5.24%, IBU 21.46, SRM 17.22, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Crystal 15L, Dark Crystal 80L, Roasted Barley, Maris Otter Pale, Biscuit) Hops: (Kent Goldings, Target)
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Last Updated: 2016-09-12 08:14 UTC
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NEW Water Requirements:
Creamy Ale
Equipment Profile Used
System Default
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Water Requirements:
Creamy Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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Nice ale. Colour is a little darker than expected, probably because i boiled the extract fro the full hour. Quite bitter with mild tobacco notes. I enjoy it. I would reduce the amount of roast barley in future batches. Maybe down to about 75g? Maybe mash a little flaked barley to get some more body (not that this lacks it at all) and increase the head density.
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