"Creamy Ale" Irish Red Ale beer recipe by Brewing Classic Styles. Partial Mash, ABV 5.24%, IBU 21.46, SRM 17.22, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Crystal 15L, Dark Crystal 80L, Roasted Barley, Maris Otter Pale, Biscuit) Hops: (Kent Goldings, Target)
Last Updated and Sharing
1,236
Views
1
Brews
Public: Yup, Shared
Last Updated: 2016-09-12 08:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Creamy Ale
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Creamy Ale
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Nice ale. Colour is a little darker than expected, probably because i boiled the extract fro the full hour. Quite bitter with mild tobacco notes. I enjoy it. I would reduce the amount of roast barley in future batches. Maybe down to about 75g? Maybe mash a little flaked barley to get some more body (not that this lacks it at all) and increase the head density.