Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
450 g |
Candi Syrup - Belgian Candi Syrup - D-180450 g Belgian Candi Syrup - D-180 - (late boil kettle addition) |
|
32 |
180 |
18.4% |
1.50 kg |
Briess - Pale Ale LME1.5 kg Briess - Pale Ale LME |
|
35 |
6 |
61.2% |
1.95 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
50 min |
10.03 |
50% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
12.8 |
Boil
|
25 min |
22.88 |
50% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Ground Coffee Beans
|
|
Flavor |
Secondary |
16 hr. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Sweet Coffee Stout" Sweet Stout beer recipe by Three Wise Men. Extract, ABV 5.87%, IBU 32.91, SRM 40, Fermentables: (Belgian Candi Syrup - D-180, Briess - Pale Ale LME) Steeping Grains: (Caramel / Crystal 80L, Midnight Wheat Malt, Chocolate, Roasted Barley) Hops: (Fuggles, El Dorado) Other: (Ground Coffee Beans)
Last Updated and Sharing
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- Last Updated: 2018-02-16 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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