View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brewdog Elvis Juice 15L BIAB

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday November 27th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

55.0

SRM (morey):

11.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Pale 2-Row2.2 kg Pale 2-Row	38	2.5	84.6%
400 g	German - CaraMunich II400 g CaraMunich II	34	46	15.4%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	First Wort	0 min	21.09	4.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.48	4.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.74	4.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.71	9.5%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	5 min	7.24	9.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.31	4.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.41	4.8%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	4 days		19%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		19%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		19%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	21.09	4.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	11.89	28.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	8.05	28.6%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	6.71	9.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	7.24	28.5%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	75 min
7 L	Batch Sparge	Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	5 min.
2 g	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,133

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!