Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.14 g |
Mosaic14.14 g Mosaic Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
4 |
1.6% |
|
14.14 g |
Citra14.14 g Citra Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
3.82 |
1.6% |
|
14.14 g |
El Dorado14.14 g El Dorado Hops |
|
Pellet |
14.8 |
First Wort
|
0 min |
4.52 |
1.6% |
|
19.20 g |
Mosaic19.2 g Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool at 80 °C
|
40 min |
2.75 |
2.2% |
|
19.20 g |
Citra19.2 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
40 min |
2.63 |
2.2% |
|
19.20 g |
El Dorado19.2 g El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 80 °C
|
40 min |
3.11 |
2.2% |
|
43.11 g |
Mosaic43.11 g Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool at 80 °C
|
30 min |
6.18 |
5% |
|
43.11 g |
Citra43.11 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
5.89 |
5% |
|
43.11 g |
El Dorado43.11 g El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 80 °C
|
30 min |
6.98 |
5% |
|
57.27 g |
Mosaic57.27 g Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool at 78 °C
|
20 min |
8.21 |
6.6% |
|
57.27 g |
Citra57.27 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
20 min |
7.83 |
6.6% |
|
57.27 g |
El Dorado57.27 g El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 78 °C
|
20 min |
9.27 |
6.6% |
|
61.98 g |
Mosaic61.98 g Mosaic Hops |
|
Pellet |
13.1 |
Dry Hop
|
8 days |
|
7.1% |
|
61.98 g |
Citra61.98 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
7.1% |
|
61.98 g |
El Dorado61.98 g El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
8 days |
|
7.1% |
|
94.31 g |
Mosaic94.31 g Mosaic Hops |
|
Pellet |
13.1 |
Dry Hop
|
4 days |
|
10.8% |
|
94.31 g |
Citra94.31 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10.8% |
|
94.31 g |
El Dorado94.31 g El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
4 days |
|
10.8% |
|
870.03 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
290.01 g |
Mosaic (Pellet) 290.01 g Mosaic (Pellet) Hops |
|
21.14 |
33.3% |
|
290.01 g |
Citra (Pellet) 290.01 g Citra (Pellet) Hops |
|
20.17 |
33.3% |
|
290.01 g |
El Dorado (Pellet) 290.01 g El Dorado (Pellet) Hops |
|
23.88 |
33.3% |
|
870.03 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
51.2 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 4.61 g/l |
Target Water Profile
Kongsberg
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
22 |
0 |
2 |
3 |
3 |
4 |
Add Calcium Chloride (CaCl2) to adjust water profile to about 175-200 ppm chloride. (Add 0.17 g/l for Kongsberg water)
Add Calcium Sulfate (CaSo4) to adjust water profile to about 75-100 ppm sulfate. (Add 0.07 g/l for Kongsberg water) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Ferment at 19C for 2-3 days, then allow to slowly rise to 23C by the end of fermentation.
Add the 8-days dry hop when SG is at 1.020-1.022.
Alternate yeast1: WLP066 London Fog Ale, 3 packs/25L or big starter.
Alternate yeast2: WLP007 Dry English Ale, 3 packs/25L or big starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 13:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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