Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
10.03 |
75.1% |
|
9.30 g |
Magnum9.3 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.49 |
24.9% |
|
37.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
"WEIZEN BOCK" Weizenbock beer recipe by riceprice22@gmail.com. All Grain, ABV 7.95%, IBU 22.51, SRM 16.13, Fermentables: (Pale Wheat, Pilsner, Munich Light, Caramel / Crystal 40L, Chocolate Wheat, Carafa II) Hops: (Domestic Hallertau, Magnum) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-11 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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