Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Caracrystal Wheat Malt (Briess)4 lb Caracrystal Wheat Malt (Briess) |
|
34.5 |
55 |
24.2% |
9.50 lb |
United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale |
|
38 |
3.75 |
57.6% |
2 lb |
United Kingdom - Golden Naked Oats2 lb Golden Naked Oats |
|
33 |
10 |
12.1% |
1 lb |
Corn Sugar (Dextrose)1 lb Corn Sugar (Dextrose) |
|
46 |
0 |
6.1% |
16.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.36 |
50% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
6.4 |
33.3% |
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
1.29 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
27.05 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.25 qt |
|
Infusion |
-- |
163 °F |
60 min |
1.11 qt |
|
Sparge |
-- |
169 °F |
-- |
1.11 qt |
|
Sparge |
-- |
169 °F |
-- |
1.11 qt |
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Organic Cacao Nibs
|
|
Flavor |
Secondary |
-- |
"Chocolate Ale" Specialty Beer recipe by cueball484. All Grain, ABV 7.78%, IBU 27.05, SRM 21.87, Fermentables: (Caracrystal Wheat Malt (Briess), Maris Otter Pale, Golden Naked Oats, Corn Sugar (Dextrose)) Hops: (Perle) Other: (Organic Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-01 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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