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Stone Enjoy By Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Langmaid/Stone Brewery
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday July 15th 2014

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

127.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	47.1%
8.25 lb	United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale	38	3.75	47.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Mash	0 min	17.82	11.9%
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Boil	90 min	43.47	6%
1 oz	Delta1 oz Delta Hops	Pellet	6	Boil	15 min	10.24	6%
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	15 min	19.62	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	21.67	6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.67	6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	0 min		7.5%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	0 min		7.5%
1.25 oz	Motueka1.25 oz Motueka Hops	Pellet	7	Boil	0 min		7.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13	Dry Hop	10 days		9%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13	Dry Hop	5 days		9%
16.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Calypso (Pellet)	17.82	11.9%
1 oz	Galena (Leaf/Whole)	43.47	6%
1 oz	Delta (Pellet)	10.24	6%
1 oz	Target (Pellet)	19.62	6%
1 oz	Simcoe (Pellet)	21.67	6%
1 oz	Amarillo (Pellet)	14.67	6%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops		7.5%
1.25 oz	Cascade (Pellet)		7.5%
1.25 oz	Motueka (Pellet)		7.5%
3 oz	Nelson Sauvin (Pellet)	0	18%
3 oz	Galaxy (Pellet)	0	18%
16.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	75 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Other	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Clarityferm	Other	Primary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,804

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Brews

Public: Yup, Shared
Last Updated: 2014-07-16 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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