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Winter Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Sunday December 3rd 2017

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

18.9

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	57.5%
3 lb	American - Vienna3 lb Vienna	35	4	16.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.5%
2 lb	Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark	35	30	11%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	4.1%
0.50 lb	Honey0.5 lb Honey	35	2	2.7%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	14.08	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	4.79	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	14.08	50%
1 oz	Mount Hood (Pellet)	4.79	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 each	vanilla extract	Flavor	Boil	5 min.
3 each	cinnamon stick	Spice	Boil	5 min.
6 tsp	hazelnut extract	Flavor	Boil	5 min.
3 tsp	Ginger powder	Flavor	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,710

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Winter Ale

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